BLACK CHERRY SWIRL FUDGE
This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my nine kids, eight grandkids and my Bible study group. I vary the soft-drink flavors to get colors that match other holidays during the year. -Pauletta Bushnell, Lebanon, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 pounds (117 pieces).
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes., Remove from the heat; stir in vanilla chips and marshmallow creme. Pour 1 cup into a bowl; set aside. Stir black cherry drink mix into the remaining marshmallow mixture. Pour into prepared pan. Spoon reserved marshmallow mixture over top; cut through mixture with a knife to swirl., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY AND CHOCOLATE ICE CREAM PIE
We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add butter; process until blended. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Freeze until firm, about 15 minutes. Carefully spread hot fudge topping over bottom of crust. Freeze until firm, about 30 minutes., Combine ice cream and 1 cup cherries; spread over hot fudge. Freeze until firm, about 8 hours., Meanwhile, in a large saucepan, combine water, sugar, cranberry juice concentrate and cornstarch; bring to a boil over medium heat, stirring constantly. Stir in remaining cherries. Reduce heat; simmer, uncovered, until thickened and cherries are soft, about 5 minutes. Remove from heat; if desired, stir in liqueur. Cool completely. , Remove pie from freezer 10 minutes before cutting. Serve with sauce.
Nutrition Facts : Calories 460 calories, Fat 19g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 224mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.
BLACK FOREST PIE
With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.
Nutrition Facts : Calories 370 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 192mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY FUDGE SUNDAE PIE
This is an AWESOME summer treat or for anytime you get the craving! If you're like me, you crave it all the time! LOL * Microwave oven times may vary. *
Provided by Wendy W88
Categories Pie
Time 12m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.
- Heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.
- Fill crust with ice cream, reserving any remaining for another use.
- Spoon cherry filling over ice cream, and top with fudge topping.
- Freeze about 3 hours, or until firm.
- Serve.
Nutrition Facts : Calories 3411.4, Fat 129.6, SaturatedFat 56.2, Cholesterol 256.5, Sodium 2292.9, Carbohydrate 535.1, Fiber 15, Sugar 253.5, Protein 38.2
BLACK FOREST TRIFLE
A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!
Provided by BRENDAJST
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h15m
Yield 16
Number Of Ingredients 4
Steps:
- Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
- Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 47.7 g, Cholesterol 46.4 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.5 g, Sodium 152.9 mg, Sugar 18.9 g
BLACK CHERRY FUDGE PIE
This is delicious! From one of my church cookbooks. Warning: This is another one of those take it to a potluck and save your figure recipes!
Provided by Recipe Junkie
Categories Frozen Desserts
Time 2h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- For crust:.
- Crush cookies in blender and put in pie plate.
- Add melted margarine and press crumb mixture up sides of pan.
- Refrigerate awhile to set.
- Make topping next as it must cool before putting on the ice cream.
- Cook all the topping ingredients in double boiler until thick.
- Place pan in sink filled with cool water or ice cubes for fast cooling.
- Soften ice cream. Press it into pie shell and top with cooled chocolate sauce.
- Freeze until firm.
Nutrition Facts : Calories 202.9, Fat 11.8, SaturatedFat 4.2, Cholesterol 6.6, Sodium 155.7, Carbohydrate 24.4, Fiber 1.3, Sugar 15.8, Protein 2.6
CHERRY PIE
Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream
Provided by Cassie Best
Categories Dessert
Time 1h40m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- First, make the pastry. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor. Blend until the mixture resembles breadcrumbs. Beat the egg yolks with 2 tbsp cold water, drizzle over the flour and butter mixture and blend again until the dough starts to clump together. Tip onto a work surface and knead briefly to bring everything together into a smooth dough. Divide into two pieces and shape each lump into a puck shape. Wrap and chill for 30 mins. Will keep, wrapped and chilled, for up to two days.
- Remove the stones from the cherries - either cut them in half and pop out each stone, or use a cherry stoner. Toss the cherries with the jam, sugar and cornflour until there are no floury patches.
- If the pastry has been chilled for longer than 30 mins, bring it out of the fridge 20 mins or so before rolling, as it will be very firm. Heat the oven to 200C/180C fan/gas 6. Dust a surface with a little flour, then unwrap one piece of pastry. Carefully roll it out until it's large enough to line the base and sides of a 25cm pie dish, skillet pan or cake tin. The pastry will be very delicate, if any cracks appear when rolling, squash them back together and keep going. Lift the pastry over the rolling pin and into the dish - don't worry if it breaks, just patch it up by pushing it into the corners and up the sides and closing any holes. There should be a little overhang around the edges. Sprinkle the reserved 2 tbsp almonds over the base, then spread the cherries on top to fill the pie in an even layer.
- Roll out the remaining pastry so it's large enough to cover the pie. Brush a little beaten egg white around the pastry edge. Top the pie with the pastry lid as it is (piercing a hole in the centre for the steam to escape), or make a lattice topping. To do this, cut the pastry into strips, however wide you like. Arrange half the strips in one direction over the pie, leaving a few centimetres gap between each. Weave the remaining strips under and over these in the opposite direction, creating a lattice pattern. Squash the pastry together around the edge, then trim the excess with a sharp knife.
- Crimp the edge for a neat finish, or use any pastry scraps to make shapes to run around the edge - we used a piping nozzle to cut small circles. Stick them on with a little more egg wash, then brush the whole pie with a thin layer of egg wash. Sprinkle over a little caster sugar. Bake for 55 mins-1 hr, checking the pie after 40 mins. The edges may brown more quickly than the centre, if this happens, wrap a little kitchen foil around the edge to protect it.
- Remove from the oven and leave to cool for 1 hr. If you cut it too soon, the fruit juice will be very runny and flood the pie. Best served just warm with cream or ice cream.
Nutrition Facts : Calories 523 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
More about "black cherry fudge pie food"
CHERRY FUDGE WITH DARK CHOCOLATE - SHUGARY SWEETS
From shugarysweets.com
FUDGE PIE - EASY AND AMAZING! | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
DARK CHOCOLATE CHERRY FUDGE -- DELICIOUS, EASY …
From howtomakeeasyfudge.com
HOMEMADE CHERRY PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAMY CHERRY FUDGE (NO BAKE) - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BLACK FOREST TRIFLE | THE NOVICE CHEF
From thenovicechefblog.com
BLACK CHERRY PIE WEED STRAIN INFORMATION | LEAFLY
From leafly.com
FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE - THE SPRUCE …
From thespruceeats.com
RECIPE: BLACK FOREST TORTE | DUNCAN HINES CANADA®
From duncanhines.ca
DEVILS FOOD CAKE WITH CHERRY PIE FILLING RECIPES - YUMMLY
From yummly.com
24 EASY CHERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
DARK CHERRY PIE FILLING - PURELY KATIE
From purelykatie.com
MOIST BLACK FOREST POKE CAKE RECIPE | BEYOND FROSTING
From beyondfrosting.com
BLACK CHERRY PIE - RECIPE - COOKS.COM
From cooks.com
CHERRY SOUR CREAM FUDGE PIE RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love