Black Cherry Coke Nut Jello Shooters Food

BLACK CHERRY AND COKE JELLO

Steps:

• Heat Coke.
• Dissolve jello in it.
• Add softened and cubed cream cheese.
• Mix with beater.
• Add fruit and 1/2 c.
• each fruit juice.
• Chill.

TEQUILA-OYSTER SHOOTERS

Steps:

• Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
• In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
• Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.

JELLY (JELLO) SHOOTERS

Steps:

• Dissolve each packet of jelly crystals in one cup of boiling water.
• Stand until room temperature.
• Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
• * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!

CHOCOLATE PUDDING SHOOTERS

Steps:

• Whisk pudding mix with milk.
• Add the vodka and irish cream.
• Fold in cool whip.
• Pipe into plastic shooter glasses.
• Freeze.