YUCATAN BLACK BEAN DINNER
Recipe from Season 5 Mexico--One Plate at a Time. OK, I just made this and must say it was definitely restaurant caliber tasty. I can't decide if it was worth the effort though. BUT, I have two kids under the age- 2 and 5 months- and doing anything in the kitchen is pretty hard anyway. This was the best beans and rice I've ever had though, to be sure.
Provided by Codychop
Categories Beans
Time 4h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- The Beans: Rinse the beans, then scoop them into a large (6-quart) pot (preferably a Dutch oven or Mexican earthenware olla) and add 2 quarts water.
- Bring to a boil, then reduce heat to medium-low and simmer, partially covered for 1 hour.
- The Pork: While the beans are cooking, sprinkle the pork liberally with salt.
- In a very large (12-inch) skillet, heat 1 tablespoon of the lard or oil over medium-high, and brown the pork on all sides in an uncrowded layer-it'll take about 10 minutes. (With a smaller skillet you'll have to brown the pork in 2 batches.)
- Remove the pork to a plate and set the pan aside.
- When the beans have cooked an hour, add the pork to the pot, along with more water, if necessary, so that everything is submerged.
- Partially cover the pot and continue simmering, until meat and beans are tender, about an hour more.
- The Tomato-Habanero Sauce: Return the pork-frying skillet to medium heat and drizzle in a little more lard or oil, if necessary, to coat the bottom.
- Add half of the sliced onion and fry until golden, about 7 minutes.
- In a blender, coarsely puree the tomatoes and the juices.
- Now, either cut a slit in the side of the habanero(s)-this will give you some habanero fruity flavor without much heat-or cut the habanero(s) in half.
- Add to the onions along with the tomato puree, then simmer, partially covered, stirring often for 10 minutes or so, until reduced to the consistency of a thick sauce (it shouldn't be dry).
- Taste and season with salt, usually 1 teaspoon.
- Finishing the beans: When the beans are tender, scrape half the tomato sauce into them, add a little more water to the pot, if necessary, to ensure that the pork and beans are nicely covered with liquid.
- Taste and season the beans with salt, usually about 1 ½ teaspoons.
- With a large spoon, carefully remove the pork from the beans and transfer it to an ovenproof dish, cover with foil and keep warm in a low oven.
- Pour the beans into a colander set over a large bowl, return the beans to the pot and measure 2 ½ cups of the broth into a saucepan to use for the rice.
- Return the remaining bean broth to the beans.
- There should still be enough broth to yield somewhat soupy beans; if not add more water.
- The rice: Add ½ teaspoon salt to the pan of bean broth and set over medium heat.
- In a medium-size (3-quart) saucepan, heat the remaining 2 tablespoons of the lard or oil over medium.
- Add the rice and remaining onion and cook, stirring regularly, until the rice turns from translucent to milky-white, about 5 minutes.
- Stir in the garlic and cook a minute longer, then pour in the hot bean broth.
- Stir once, scrape down any rice kernels clinging to the side of the pan, cover and cook over medium-low for about 15 minutes; uncover and check a grain of rice-it should be nearly cooked through.
- If the rice is just about ready, turn off the heat, re-cover and let stand for 5 to 10 minutes longer to complete the cooking.
- If the rice seems far from done, continue cooking for 5 minutes or so, retest, then turn off the heat and let stand for a few minutes more.
- Serving: When you're ready to serve, reheat the tomato sauce and remove the habanero chilies.
- Ladle the beans into six small bowls.
- Spoon the rice onto each of 6 large warm dinner plate and nestle the pork in the center.
- Spoon a little of the warm sauce onto one side of each plate.
- Onto the other side, arrange a few slices of avocado.
- Garnish with sprigs of cilantro.
- Serve right away, passing the lime wedges and chopped xnipec salsa, if you wish.
- •To make about a cup of xnipec salsa:.
- ½ small red onion, finely chopped.
- 1 tablespoons fresh lime or sour orange juice.
- 6 radishes, chopped into small dice or matchsticks.
- ½ fresh habanero chili, stemmed, seeded and finely chopped.
- A dozen or so large sprigs of cilantro, chopped.
- Salt, about ½ teaspoon.
- Scoop the onion into a strainer and rinse under cold water. Shake off as much water as possible, then transfer to a small bowl and stir in the juice. Add the remaining ingredients, season with salt, usually about ½ teaspoon, and it's ready.
Nutrition Facts : Calories 784.1, Fat 48.3, SaturatedFat 20.5, Cholesterol 81, Sodium 236.9, Carbohydrate 64.4, Fiber 11.1, Sugar 5.9, Protein 24.8
GUATEMALAN BLACK BEANS
Make and share this Guatemalan Black Beans recipe from Food.com.
Provided by Recipe Junkie
Categories Black Beans
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In large kettle, cover beans with 2" water.
- Add garlic.
- Bring water to boil.
- Turn fire down to soft boil and cover.
- Cook 1 hour.
- When beans are soft, add onions and salt and simmer 1/2 hour - 1 hour more.
Nutrition Facts : Calories 59.9, Fat 0.2, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 11.3, Fiber 3.6, Sugar 0.8, Protein 3.6
More about "black beans yucatán food"
YUCATAN FRIED BEANS RECIPE - I HOPE YOU ENJOY THIS …
2017-10-23 Roast onion slices and habanero pepper over a medium heat, turning from time to time to avoid burning. Place the beans and its broth in …
From mexicoinmykitchen.com
5/5 (2)Total Time 20 minsCategory Basic Recipes, Side DishCalories 145 per serving
From mexicoinmykitchen.com
5/5 (2)Total Time 20 minsCategory Basic Recipes, Side DishCalories 145 per serving
- Roast onion slices and habanero pepper over a medium heat, turning from time to time to avoid burning.
- Place the beans and its broth in your blender, chop the roasted onion and add it to the blender too.
- Heat lard or vegetable oil in a medium-size skillet. Pour the bean mixture into the skillet using a strainer.
11 MUST-TRY DISHES OF MEXICO'S YUCATAN REGION - TRIPSAVVY
2019-11-29 11 Must-Try Dishes of Mexico's Yucatan Region. Emma Sloley. Cochinita pibil tacos, a Yucatecan dish. The regional cuisine of Mexico’s Yucatan Peninsula, known as Yucatecan cuisine, is a unique melange of influences …
From tripsavvy.com
From tripsavvy.com
RICK BAYLESSYUCATECAN BLACK BEAN DINNER - RICK BAYLESS
2015-03-18 Add 1/2 teaspoon salt to the pan of bean broth and set over medium heat. In a medium-size (3-quart) saucepan, heat the remaining 2 tablespoons of the lard or oil over medium. Add the rice and remaining onion …
From rickbayless.com
From rickbayless.com
YUCATAN FOOD & MAYAN FOOD MEGA GUIDE: 50
Yucatan Food: Pulpo Frito Ceviche (Octopus) 90% of all octopus in Mexico is caught in the water off the Yucatan peninsula. This makes it the perfect place to eat the freshest octopus – and in non-touristy restaurants, at unbeatable …
From foodfuntravel.com
From foodfuntravel.com
CUBAN-STYLE BLACK BEANS RECIPE - ROMULO YANES - FOOD
2018-03-01 Combine black beans, 1 onion half, 1 bell pepper half, 2 bay leaves, and 8 cups cold water in a pressure cooker. Lock lid into place and set pressure to HIGH (15 pounds); bring up to pressure over ...
From foodandwine.com
From foodandwine.com
EVERYTHING YOU NEED TO KNOW ABOUT YUCATAN FOOD
2021-07-11 Naranja argia (sour orange) grows all year in the Yucatan. It is the size of a medium orange, but tastes more citrusy like a lime. Sour oranges are used in many Yucatecan foods, including poc chuc (grilled pork) and cochinita …
From thewingedfork.com
From thewingedfork.com
YUCATAN FOODS: THE 21 MOST POPULAR DISHES THAT YOU WILL LOVE
From vamonostomexico.com
- Cochinita Pibil, a classic of Yucatan Foods. Let’s begin our gastronomic tour with the recipe that tops all the lists of dishes from this beautiful Mexican state: cochinita pibil.
- Papadzules. Papadzules are an icon among the typical dishes of Yucatan. A kind of Yucatecan enchilada filled with boiled egg with a dressing made with pumpkin seeds and epazote.
- Beans with pork. Many Yucatecans, faithful to their traditions, have the custom of eating beans with pork on Mondays. Although it is still unclear how the habit began, one account indicates that Yucatecan housewives preferred to start the week with a succulent and easy-to-make meal and prepared frijol con Puerco (beans and pork stew).
- Spicy Yucatan Foods: The Relleno negro. One of the most substantial and spicy dishes in Yucatecan cuisine. It is also called chilmole because the toasted chili bell pepper dressing gives it its characteristic black color.
- Chicken Mukbil or Pibilpollo. If you find yourself in the Yucatan Peninsula for the Day of the Dead, you will surely hear about chicken mukbil, a giant tamale baked and prepared to commemorate the dead.
- Motuleño Eggs: One of the best Yucatan breakfast foods. This recipe originated in the Yucatecan town of Motul and is the typical breakfast in Yucatan.
- Papaya candy. This is one of the most common desserts in Yucatan that you will easily find in restaurants and take-away artisan preparations. Papaya is a tropical fruit also called lechosa, frutabomba and melon de árbol.
- Tikinxic style fish. The state of Yucatan has 340 km of coastline facing the Gulf of Mexico, so fish is part of the regular diet, especially in communities on or near the coast.
- Poc Chuc. The sour green orange is a fundamental product of Yucatan’s gastronomy, and almost every Yucatecan with a piece of land has an orange tree planted.
- Lime Soup. Lime, or lima soup, is a classic Yucatecan dish. Lima is milder and has a more delicate sweet aroma than lemon. Chicken, lime juice, garlic, onion, and aromatic herbs are used to prepare the soup.
YUCATAN FOOD: 38 SUMPTUOUS DISHES TO TRY IN MEXICO
2022-03-08 However, Motul is perhaps best known for its contribution to Yucatan food culture. The breakfast dish huevos Motuleños was created here and today, it is available across the …
From mexicotravelsecrets.com
From mexicotravelsecrets.com
YUCATAN FOOD – DELICIOUSLY EARTHY, HOT AND SMOKY
The cuisine of the Yucatan. The holy trinity of Yucatecan cuisine is the achiote, the habanero and the sour orange (Seville Orange which is used to make the best marmalade in the UK). Corn, …
From xyuandbeyond.com
From xyuandbeyond.com
YUCATAN BLACK BEAN DIP RECIPE BY WESTERN.CHEFS | IFOOD.TV
Healthy Sprouted Stir Fried Dew Beans. By: bhavnaskitchen Moroccan Bean and Pepper Stew
From ifood.tv
From ifood.tv
THE BEST YUCATAN FOOD TO EAT IN MERIDA MEXICO
2021-04-28 We compiled this list of the best food in Merida after visiting the best restaurants Merida has to offer. Contents [ hide] 1 Polcan. 2 Kibis. 3 Panuchos/Salbutes. 4 Queso …
From groundedlifetravel.com
From groundedlifetravel.com
YUCATAN BLACK BEAN SOUP, LIGHTLY SALTED - EAT THIS MUCH
Yucatan Black Bean Soup, Lightly Salted Fig Food Co. 1 cup 169.1 Calories 30.0 g 2.5 g 8.0 g 5.9 g 0 mg 0 g 249.9 mg 2.0 g 0 g Report a problem with this food
From eatthismuch.com
From eatthismuch.com
MUST TRY STREET FOOD IN THE YUCATAN PENINSULA - BACON IS MAGIC
Panuchos. Originating in Merida, Panuchos are small fried corn tortillas garnished with black beans and topped with turkey or chicken, lettuce, avocado and pickled onion. As always, hot …
From baconismagic.ca
From baconismagic.ca
YUCATAN BLACK BEAN SOUP NUTRITION FACTS - EAT THIS MUCH
Yucatan Black Bean Soup Food Co. Main info: Yucatan Black Bean Soup Food Co. 1 cup 170 Calories 30 g 2.5 g 8 g 6.0 g 0 mg 0 g 250.0 mg 2 g 0 g. Report a problem with this food Find …
From eatthismuch.com
From eatthismuch.com
33 BEST YUCATAN FOODS & MAYAN DISHES IN MEXICO [2022]
2022-08-17 23. Kibbis | Yucatan Street Foods. Mexico had an influx of thousands of Middle Eastern (mostly Lebanese) immigrants in the late-19th Century. Over time, these expats …
From traveltomerida.com
From traveltomerida.com
YUCATECAN-STYLE BEANS: FRIJOLES ESTILO YUCATECO
2020-07-24 salt to taste. 2 medium white onions, peeled and chopped. 12 large radishes, chopped. 2 bunches cilantro, stemmed and chopped. Place the beans, pork and garlic in a …
From mexconnect.com
From mexconnect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love