Black Bean Con Queso Dip Food

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QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP



Queso Blanco and Black Bean Slow Cooker Dip image

Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 2h45m

Yield 8

Number Of Ingredients 12

1 (14 ounce) package Johnsonville® Jalapeno and Cheese Smoked Sausage, finely diced
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
1 cup shredded Monterey Jack cheese
1 cup salsa verde
1 clove garlic, minced
Tortilla chips
jalapeno peppers, sliced
tomatoes, chopped
chopped fresh cilantro
lime

Steps:

  • In a large bowl, blend softened cream cheese and sour cream until smooth.
  • Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
  • Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
  • Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

Nutrition Facts : Calories 555.4 calories, Carbohydrate 42.3 g, Cholesterol 69.7 mg, Fat 36.3 g, Fiber 5.8 g, Protein 16.6 g, SaturatedFat 14.9 g, Sodium 882.4 mg, Sugar 3.2 g

BLACK BEAN SMOKED CHILE DIP



Black Bean Smoked Chile Dip image

This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

Provided by Sharon123

Categories     Lime

Time 15m

Yield 2 cups(about)

Number Of Ingredients 10

2 cups cooked black beans
1/2 cup water or 1/2 cup bean broth
1 tablespoon sunflower oil (or olive oil)
1/4 cup scallion, sliced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 cup chopped cilantro
1 teaspoon pureed chipotle pepper (or 1/2 tsp. cayenne)
juice of 2-3 lemon
salt

Steps:

  • Warm the beans in the water. Heat the oil in a small skillet. add the scallion and spices and cook on medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
  • Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste and if you want it hotter, add more chile in small measures.
  • Add lime juice and salt to sharpen the flavors. Enjoy!

Nutrition Facts : Calories 299.5, Fat 8.2, SaturatedFat 1.2, Sodium 8.8, Carbohydrate 43, Fiber 15.9, Sugar 0.5, Protein 15.8

BUSH'S® BLACK BEAN CON QUESO DIP



BUSH'S® Black Bean Con Queso Dip image

A spicy cheese dip, perfect for entertaining.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 11

¼ cup butter or margarine
1 large onion, finely chopped
2 garlic clove (blank)s garlic cloves, pressed
⅓ cup all-purpose flour
2 cups milk
2 (8 ounce) packages shredded Cheddar cheese
2 (15.8 ounce) cans BUSH'S® Black Beans, rinsed and drained*
1 (4.5 ounce) can chopped green chilies
1 teaspoon Worcestershire sauce
¼ teaspoon ground red pepper
6 ounces Tortilla or corn chips

Steps:

  • Melt butter in large soup pot over medium heat; add onion and saute 8 minutes. Add garlic and saute 2 minutes or until onion is tender. Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened.
  • Add cheese, stirring constantly over low heat until cheese melts. Stir in BUSH'S® BEST Black Beans and remaining ingredients, gently stirring until mixture is thoroughly heated. Serve warm with chips or crackers.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 55.8 g, Cholesterol 105.2 mg, Fat 41.4 g, Fiber 10.4 g, Protein 32.9 g, SaturatedFat 22.5 g, Sodium 1460.7 mg, Sugar 7.6 g

CON QUESO BEAN DIP (MICROWAVE)



Con Queso Bean Dip (Microwave) image

Here's a great, easy, dip for parties, SuperBowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave!

Provided by FLUFFSTER

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can light kidney beans, drained and rinsed (can use low-sodium)
3/4 cup salsa (mild or medium)
1 teaspoon chili powder
1 teaspoon cumin
salt, to taste (optional)
1 cup shredded cheddar cheese (can use lows-fat)
1/2 cup sour cream (can use fat-free)
2 tablespoons chives or 2 tablespoons green onions

Steps:

  • In a 1-qt. microwave-safe casserole,, mash the beans with a fork.
  • Stir in the salsa, chili powder, cumin, and salt, if desired. Stir to mix well. Stir in the cheese.
  • Cover with the casserole lid, and microwave on high power for 3 to 4 minutes until heated through. Remove from the microwave. Stir to mix in the melted cheese. Spread the sour cream on top. Sprinkle with the chives.
  • Serve warm with tortilla chips (can use fat-free chips). Cover and refrigerate leftovers, which will keep 4 to 5 days.

Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 6.6, Cholesterol 28.2, Sodium 543.2, Carbohydrate 14.1, Fiber 3.9, Sugar 2.5, Protein 9.8

BLACK BEAN CON QUESO DIP



Black Bean Con Queso Dip image

Number Of Ingredients 10

30 ounces black beans, rinsed and drained
1/4 cup butter
1 onion, chopped
2 cloves garlic, pressed
1/3 cup flour
2 cups milk
8 ounces shredded cheddar
4.5 ounces chopped green chiles
1 teaspoon worcestershire sauce
1/4 teaspoon ground red pepper

Steps:

  • Melt butter in large soup pot over medium heat; add onion and saute 8 minutes. Add garlic and saute 2 minutes or until onion is tender. Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened.
  • Add cheese, stirring constantly over low heat until cheese melts. Stir in black beans and remaining ingredients, gently stirring until mixture is thoroughly heated. Serve warm with chips or crackers.

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