Black Bean Chipotle Salsa Food

CHIPOTLE BLACK BEAN SALSA

Chipotle Black Bean Salsa image

I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.

Provided by Dr. Jenny

Categories Black Beans

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can diced tomatoes, well drained
1 (8 3/4 ounce) can whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon dried chipotle powder
1/4 teaspoon salt

Steps:

Mix all ingredients in medium bowl. Cover.
Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

BLACK BEAN SALSA

Black Bean Salsa image

Make and share this Black Bean Salsa recipe from Food.com.

Provided by Mulligan

Categories Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can whole corn
1 garlic clove, chopped
1 jalapeno, diced
1 avocado, diced
1 tablespoon oregano, chopped
1 tablespoon cilantro, chopped
2 teaspoons olive oil
1 lime, juice of
1 dash salt

Steps:

Drain and rinse both cans. Place in bowl.
Next, add rest of ingredients, and mix throughly.
Serve room temperature.
Don't worry about keeping leftovers, the avocado gets mushy when stored overnight.

Nutrition Facts : Calories 199, Fat 7.6, SaturatedFat 1.1, Sodium 39.7, Carbohydrate 29.4, Fiber 8.8, Sugar 2.7, Protein 7.6

RASPBERRY CHIPOTLE BLACK BEAN SALSA

Raspberry Chipotle Black Bean Salsa image

This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!

Provided by Luckeydevil

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

Mix the Pico de Gallo, beans and corn.
Add 1/2 cup sauce.
Add more sauce, if desired.

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

BLACK BEAN SALSA

Black Bean Salsa image

Make and share this Black Bean Salsa recipe from Food.com.

Provided by podapo

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup thick & chunky salsa
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon ground cumin

Steps:

Combine all ingredients.
Cover and chill at least 2 hours.
Serve with tortilla chips.

Nutrition Facts : Calories 243.8, Fat 1.2, SaturatedFat 0.3, Sodium 780.4, Carbohydrate 46.1, Fiber 15.6, Sugar 4.2, Protein 15.8

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