Black Bean Chili With Sirloin And Asiago Food

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BLACK BEAN SIRLOIN CHILI



Black Bean Sirloin Chili image

Make and share this Black Bean Sirloin Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     Steak

Time 2h21m

Yield 8 serving(s)

Number Of Ingredients 18

2 tablespoons vegetable oil
2 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2-inch pieces
1 1/2 teaspoons salt
1 1/2 cups chopped onions
5 garlic cloves, minced
1 cup seeded and chopped jalapeno pepper
1/4 cup chili powder
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 (2 ounce) envelopes tomato beef soup mix (Knorr)
5 cups water
2 (15 ounce) cans black beans, drained and rinsed
sour cream
shredded cheddar cheese
chopped red onion
pickled jalapeno pepper
guacamole
chopped fresh cilantro

Steps:

  • Heat the oil in a large soup pot over medium-high heat.
  • Dry the sirloin with paper towels; sprinkle sirloin with salt and pepepr.
  • Add the beef to the soup pot a few pieces at a time, browning meat evenly and removing pieces to a bowl when they are brown.
  • Add in the onion, garlic, and jalapenos; stir/saute for about 3 minutes or until begin to soften.
  • Add in the chili powder, cayenne, and cumin; stir/saute for 2-3 minutes (stir briskly to make sure spices don't burn).
  • Return the beef to the soup pot; add in the soup mix and water, stirring to loosen any browned bits that may have stuck to the bottom of the pot.
  • Bring to a boil, lower the heat to medium-low, and simmer, uncovered, for about an hour or until the beef is tender--stir occasionally.
  • Taste the chili and adjust seasoning with salt and pepper.
  • Stir in the beans; simmer 15 minutes.
  • Serve chili in individual bowl with desired toppings.

Nutrition Facts : Calories 529.1, Fat 26.5, SaturatedFat 9.4, Cholesterol 127.5, Sodium 570.2, Carbohydrate 24.8, Fiber 8.8, Sugar 2, Protein 47.3

BLACK BEAN CHILI WITH SIRLOIN AND ASIAGO



Black Bean Chili With Sirloin and Asiago image

Make and share this Black Bean Chili With Sirloin and Asiago recipe from Food.com.

Provided by Chef GreanEyes

Categories     Steak

Time 11h45m

Yield 8 , 8 serving(s)

Number Of Ingredients 17

1 lb dried black beans
1 tablespoon ground cumin
1/2 teaspoon cayenne
2 teaspoons paprika
1 tablespoon dried oregano
1 dried pasilla pepper (you can substitute ancho or New Mexican red)
1 bay leaf
1 tablespoon oil
1 yellow onion, peeled and chopped
4 garlic cloves, peeled and minced
1 green bell pepper, seeded, deribbed, and finely chopped
4 large tomatoes, cored and roughly chopped
salt and pepper
3 jalapeno chilies, seeded, deribbed, and finely chopped
1/2 cup cilantro leaf
1 lb grilled sirloin steak, cut into 1/2in cubes
6 tablespoons grated asiago cheese or 6 tablespoons fontina

Steps:

  • Pour the beans into a colander and rinse under running water, sorting through them to remove any small stones. Either soak the beans in water to cover overnight, or bring them to a boil in water to cover, boil 2 min, and then turn off the heat, cover the pot, and allow then to soak for 1 hour, If using the latter method, the cooking should continue promptly.
  • Heat a dry skillet over med heat and toast the cumin, cayenne, paprika, and oregano until they start to become fragrant. Be careful not to let them burn.
  • Grind the pasilla chili and bay leaf to a fine powder in a clean coffee or spice grinder or in a blender. Set aside.
  • Heat the oil in a saucepan and saute the onion, garlic, and green pepper over med heat until they are soft and translucent, about 5 minute Add the toasted spices, ground spices, tomatoes, and a sprinkling of salt and pepper, and saute for 15 min, stirring occasionally.
  • Add the vegetable mix to the beans, along with water to cover by 4 inches. Cook on top of the stove, covered, for 11/2-2 hours, or until the beans are tender. Adjust seasoning, and add the chopped cilantro and the jalapenos, along with the cubes of sirloin, and simmer for 10 minute
  • Serve in bowls with a sprinkling of asiago cheese on each.

Nutrition Facts : Calories 437.3, Fat 16.1, SaturatedFat 5.6, Cholesterol 55.5, Sodium 52.1, Carbohydrate 44.7, Fiber 11.2, Sugar 5.6, Protein 30.1

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