Bittersweet Farm Chicken Food

BITTERSWEET FARM CHICKEN

Bittersweet Farm Chicken image

To keep the natural juices sealed inside the skin, always use tongs when turning chicken, to prevent piercing.

Provided by Baby Kato

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 lbs chicken (cut up into pieces)
8 tablespoons butter, divided
1/4 cup lemon juice
1/4 cup orange-flavoured liqueur
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soya sauce

Steps:

Preheat oven to 350 degree In plastic bag combine flour, salt and pepper.
Add chicken, coat completely with flour.
Melt 4 tbsp butter of butter.
Roll chicken in butter, making sure to coat all sides.
Place chicken skin side down in pan.
Bake for 30 minutes.
In saucepan melt remaining 4 tbsp butter.
Stir in lemon juice, liqueur, honey, orange zest and soya sauce.
Turnover chicken pieces.
Pour honey mixture over chicken.
Continue baking an additional 30 minutes or until chicken is glazed and tender.

BITTERSWEET GRAND MARNIER CHICKEN

Bittersweet Grand Marnier Chicken image

This recipe is from "Treasury of Creative Cooking," and it's come out wonderful every time I make it. The sauce gives the chicken a very nice flavor.

Provided by Kibbie

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 (4 lb) frying chickens, cut into serving pieces
1/2 cup butter or 8 teaspoons margarine, divided
1/4 cup lemon juice
1/4 cup Grand Marnier (or any orange liqueur)
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soy sauce

Steps:

Preheat oven to 350F degrees.
Combine flour, salt, and pepper in large plastic bag.
Add chicken pieces a few at a time.
Shake to coat completely.
Melt 4 T.
butter in large baking pan.
Roll chicken in butter to coat all sides.
Arrange skin side down in single layer.
Bake 30 minutes.
In the meantime, melt remaining 4 T.
butter in small pot over medium heat.
Stir in lemon juice, orange zest, liqueur, honey, and soy sauce.
Remove chicken from oven; turn pieces over.
Pour honey mixture evenly over chicken.
Continue baking, basting occasionally, until chicken is glazed and tender, about 30 minutes.
(If desired, reserve 2 T. of the honey mixture and spoon over cooked baby carrots for a nice addition to your dinner).

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