Bitter Martini Food
ORANGE BITTERS MARTINI
A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g
BITTER QUEEN
A deliciously classy martini that highlights Campari and Limoncello! It tastes like summer in a glass! Serve this to your guests after a nice filling Italian meal! Please use premium vodka, anything less would be a disappointment. Based on the recipe from the Martini Bar in Miami.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add vodka, Campari and limoncello to a shaker filled with ice and vigorously shake.
- Strain into a chilled martini glass and top with orange juice.
- Garnish with the lime slice.
Nutrition Facts : Calories 129.8, Fat 0.1, Sodium 1, Carbohydrate 5.9, Fiber 0.1, Sugar 4.8, Protein 0.4
BITTER MARTINI
October is the time for summoning spirits, including the boo-zy kind. Amaro, an herbal Italian liqueur, gives the classic martini a fall twist. Make it a double, for all your toil and trouble.
Provided by Riley Wofford
Categories Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- To make "eyeball" garnish, use the tip of a paring knife or a small melon baller to carve a 1/2-inch well into one side of a large cocktail onion. Slice pimento in half crosswise and insert a half into well of onion; skewer and set aside.
- Pour gin and amaro into a cocktail shaker filled with ice; shake 10 seconds. Strain into a chilled martini glass and serve with garnish.
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