Bitter Lemon Food

LEMON, LIME AND BITTERS

Lemon, Lime and Bitters image

Supposedly the traditional drink at the 19th Hole in Australia, I think you're more likely to find this drink at a pub. Summery and simple, yet elegant and "special" enough for a special occasion.

Provided by Chickee

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

5 drops angostura aromatic bitters
30 ml lime cordial or 30 ml fresh lime juice
lemon squash, to top (eg Solo, or Soda water or Lemonade if you prefer)
ice

Steps:

Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
Garnish with a slice of lemon and/or lime.

BITTER LEMON

Bitter Lemon image

This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.

Provided by Millereg

Categories Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 lemons
20 fluid ounces water
1/4 lb sugar

Steps:

Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
Add the sugar and stir until dissolved.
Remove from the heat, cover and cool.
Strain before using.

BITTER LEMON SPRITZ

Bitter Lemon Spritz image

This recipe makes a single cocktail, but the proportions are easily multiplied for those celebrating with a crowd, so keep it in mind for the holidays. You can certainly sub gin for the vodka which is what I do

Provided by Bonnie G 2

Categories Beverages

Time 10m

Yield 1 Cocktail, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 lemon wedge, seeds removed (I like to use a quarter of a lemon cut into two smaller wedges)
2 dashes Angostura bitters
1 1/2 ounces vodka
3 ounces lemonade
1 ounce club soda
1 sprig fresh rosemary

Steps:

Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
Shake on drops of bitters to top.
Serve with a rosemary sprig "swizzle stick.

Nutrition Facts : Calories 140.1, Fat 0.1, Sodium 10.2, Carbohydrate 9.5, Fiber 0.2, Sugar 8.7, Protein 0.1

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