Bite Size Steak Food

BITE SIZE STEAK

Bite Size Steak image

This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.

Provided by MizzNezz

Categories Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs top sirloin steaks
salt and pepper
1 1/2 cups flour
2 eggs
1 1/2 cups soft breadcrumbs
oil (for frying)

Steps:

Salt and pepper the steak and cut in pieces about 1 1/2 in.
Put flour in shallow container.
Beat eggs in shallow bowl.
Put bread crumbs in shallow container.
Roll steak in flour, eggs, then breadcrumbs.
Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.

STEAK BITES

Steak Bites image

Provided by Ree Drummond : Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pound sirloin steak (without much gristle) or pre-cut beef tips
Kosher salt and fresh ground black pepper
Kosher salt and fresh ground black pepper
Butter

Steps:

Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

BATTERED BITE SIZE STEAKS

Battered Bite Size Steaks image

These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.

Provided by startnover

Categories Steak

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs steak, cut in bite size pieces
1 cup Bisquick
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup cornstarch
1 teaspoon garlic salt
milk

Steps:

Mix all ingredients adding just enough milk to make the consistency of pancake batter.
Place in gallon size ziplock with steak pieces.
Marinade in fridge for no less than 2 hours.
Deep fry till golden brown.

Nutrition Facts : Calories 605.3, Fat 18.2, SaturatedFat 6.3, Cholesterol 179.8, Sodium 1059.3, Carbohydrate 35.7, Fiber 0.9, Sugar 3.9, Protein 69.5

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