Bite Size Calzones Food

BITE-SIZE CALZONES

Bite-Size Calzones image

Make and share this Bite-Size Calzones recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h12m

Yield 32 appetizers

Number Of Ingredients 8

Ingredients

1/2 lb Italian sausage, casings removed
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh flat leaf parsley
3 tablespoons marinara sauce
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
1/2 cup shredded Italian cheese blend or 1/2 cup mozzarella cheese
2 tablespoons olive oil
additional marinara sauce, warmed

Steps:

Cook sausage and pepper in a large skillet over medium heat, stirring to break up sausage, until cooked through, about 6-8 minutes.
Remove from heat; stir in parsley and marinara sauce; cool to room temperature.
Preheat oven to 400°.
On a lightly floured surface, roll out 1 puff pastry sheet into a 14 inch square.
Cut into sixteen 3 ½-inch squares.
Place1 tablespoon filling and 1 teaspoon cheese in center of each square.
Lightly brush edges of square with water.
Fold opposite corners of squares together to form triangles; crimp with fork to seal.
Place on ungreased cookie sheet; repeat with remaining pastry sheet and filling.
Lightly brush each calzone with olive oil.
Bake for 10-12 minutes or until puffed and lightly browned.
Serve immediately with warmed marinara sauce.

Nutrition Facts : Calories 118.2, Fat 8.7, SaturatedFat 2.3, Cholesterol 4, Sodium 131.1, Carbohydrate 7.5, Fiber 0.3, Sugar 0.4, Protein 2.5

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