BRIE SMOTHERED PORK CHOPS
Provided by Guy Fieri
Categories main-dish
Time 1h55m
Yield 2 to 4 servings
Number Of Ingredients 20
Steps:
- For the brine and pork chops: Combine 2 cups water, brown sugar, vinegar, 2 tablespoons salt, garlic, peppercorns, thyme, mustard powder and red pepper flakes in a large saucepan and set over high heat. Bring to a simmer and stir until the sugar has dissolved. Remove from the heat and add the ice cubes to bring down the temperature. Once cooled and the ice cubes have dissolved, add to a resealable plastic container (or a plastic bag) and add the pork chops. Place in the fridge for 1 hour.
- Tie each pork chop around the perimeter with a piece of kitchen twine. This will help the chop retain a nice, round shape while cooking.
- Preheat the oven to 350 degrees F.
- Remove the chops from the brine and pat dry with some paper towels (removing the excess moisture on the surface allows the pork chop to sear and caramelize). Sprinkle lightly with salt and pepper. Set a large cast-iron skillet over high heat. Coat the pan with oil and when the oil starts to smoke, add the pork chops to the pan. Cook over high heat until well browned, 8 to 10 minutes. Turn the chops over and reduce the heat slightly to allow the chops to cook through. Cook on the second side until golden brown, about 8 minutes. When done, remove the pork chops from the skillet and place onto a sheet tray. Divide the slices of the Brie between the chops and layer evenly on each so they are covered well. Place the sheet tray into the oven and cook until the Brie is just melted and the pork has cooked to 140 to 145 degrees F. Remove from the oven and transfer the chops to a plate to rest.
- For the pan sauce: Meanwhile, place the skillet back over medium-high heat. Add a drizzle of olive oil and then add the apples and onions. Saute for 4 to 5 minutes, and then add the Calvados. Allow the alcohol to cook off (you can flambe at this stage if desired by igniting the Calvados in the pan). Once the Calvados has reduced, add the stock and simmer. Season with some salt and pepper. Allow to reduce for 2 to 3 minutes, and then remove from the heat and swirl in the cold butter cubes. This will thicken the sauce and give it a nice sheen. Serve the Brie-topped pork chops with the sauce.
PERFECT FRIED PORK CHOPS RECIPE
These Perfect Fried Pork Chops are full of flavor and are so easy to make.
Provided by Kristen Hills
Categories Main Course
Time 21m
Number Of Ingredients 8
Steps:
- Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
- In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
- Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
- Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
- When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
- Dispose of the excess oil.
- Remove fried pork chop to a plate and repeat with remaining porch chops.
- Store them in an airtight container to eat them as leftovers on busy weeknights.
Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO-FUSS PORK CHOPS
These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.
NO FAT PORK CHOPS
Make and share this No Fat Pork Chops recipe from Food.com.
Provided by Debra S.
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all dry ingredients in a small bowl. Take each chop and season well with seasoning. Spray a deep skillet with Pam spray until it is running when you tilt skillet. On a Med-High heat brown each chop and set over on a paper towel until all chops are done. Now place all chops back in skillet and pour about 2 cups of water or until about half way up the pork chops. Bring to a boil and reduce to a heavy simmer and put a lid on.
- Simmer about 30 to 45 minutes or until fork tender. Check occasionally!
Nutrition Facts : Calories 519.8, Fat 27, SaturatedFat 9, Cholesterol 206, Sodium 166, Carbohydrate 2.9, Fiber 0.7, Sugar 0.1, Protein 62.4
More about "bistros no fail woozy pork chops food"
BISTRO’S NO-FAIL WOOZY PORK CHOPS - CHAMPSDIET.COM
From champsdiet.com
4/5 Category Main Dish, Pork, Pork ChopsServings 2Total Time 30 mins
5 MISTAKES TO AVOID WHEN COOKING PORK CHOPS - KITCHN
From thekitchn.com
30 PORK CHOP RECIPES FOR EASY WEEKNIGHT DINNERS - BON APPéTIT
From bonappetit.com
FRIED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
NO-FUSS PORK CHOPS - COOKING PROFESSIONALLY
From cookingprofessionally.com
NO FAIL GRILLED LAMB CHOPS ARE MARINATED IN ROSEMARY, GARLIC AND …
From pinterest.com
SMOTHERED PORK CHOPS WITH GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
BENNO AND LEO'S BRINED PORK CHOPS WITH FENNEL RECIPE
From foodandwine.com
TIPBUZZ - EASY RECIPES WITH TIPS AND TUTORIALS
From tipbuzz.com
BISTRO S NO FAIL WOOZY PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
7 BIGGEST MISTAKES TO AVOID WHEN COOKING PORK CHOPS
From thespruceeats.com
NO-RECIPE SMOTHERED PORK CHOPS - THE NEW YORK TIMES
From nytimes.com
4 LEVELS OF PORK CHOPS: AMATEUR TO FOOD SCIENTIST - YOUTUBE
From youtube.com
NO-FAIL EASY CREAM OF MUSHROOM PORK CHOPS - DIYIDEACENTER.COM
From diyideacenter.com
BAKED PORK CHOPS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
THE BEST PORK CHOPS WITH MUSHROOMS RECIPE - JULIAS SIMPLY …
From juliassimplysouthern.com
BONELESS PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
THE PROVERBS 31 COOK: NO FAIL, EASY PORK CHOPS
From proverbs31cook.blogspot.com
15 MINUTE EASY BONELESS PORK CHOPS - TIPBUZZ
From tipbuzz.com
HUNTER'S PORK CHOPS RECIPE - THE DARING GOURMET
From daringgourmet.com
33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
CITRUS BRINED GRILLED PORK CHOPS / NO FAIL GRILLED LAMB CHOPS
From cheeseandvegetables.blogspot.com
BAKED PORK CHOPS RECIPE | BRINED PORK CHOPS | CREATE KIDS CLUB
From createkidsclub.com
NO-FAIL EASY CREAM OF MUSHROOM PORK CHOPS - BLOGGER
From terbaru788.blogspot.com
DOUBLE BONE-IN PORK CHOP | MENU | BJ'S RESTAURANTS AND BREWHOUSE
From bjsrestaurants.com
BISTRO S NO FAIL WOOZY PORK CHOPS | THEFOODTASTING
From thefoodtasting.com
NO-FAIL EASY CREAM OF MUSHROOM PORK CHOPS
From pinterest.com
HOW TO GRILL PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
THE BEST JUICY BONELESS PORK CHOPS - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
PORK CHOPS WITH MUSHROOM SAUCE - FAST FOOD BISTRO
From fastfoodbistro.com
THIS PORK CHOP RECIPE IS PREEEETTY MUCH IMPOSSIBLE TO …
From bonappetit.com
10 BEST PAN FRIED PORK CHOPS NO FLOUR RECIPES - YUMMLY
From yummly.com
JUICY PAN-SEARED PORK CHOPS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
THE BEST JUICY SOUS VIDE BONELESS PORK CHOPS - IZZYCOOKING
From izzycooking.com
BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
From allrecipes.com
BARB'S TAPESTRY: NO FAIL PORK CHOPS
From barbstapestry.blogspot.com
BREADED PORK CHOPS - A FAIL PROOF DINNER | GIANGI'S KITCHEN
From giangiskitchen.com
10 BEST PORK CHOP WITHOUT FLOUR RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love