Bisquick Impossibly Easy Cheeseburger Pie Food

THE BISQUICK™ IMPOSSIBLE CHEESEBURGER PIE RECIPE

Steps:

• Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °F .
• Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
• Sprinkle the cheese on top o the ground beef mixture in an even layer.
• Whisk together the baking mix, the milk and the eggs until it's as smooth as you can get it ( there will be little lumps, don't worry about that.)
• Pour over the cheese and ground beef evenly.
• Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.
• Remove and cool slightly, then serve.

BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}

Steps:

• Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
• In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
• Stir in salt, Worcestershire sauce, ketchup, and cheese.
• Transfer beef mixture to the prepared pie dish.
• In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
• Pour batter on top of beef.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees.
• In a large skillet, brown ground beef and cook onion. Make sure you drain the grease fully from the skillet and cook onion until it is soft.
• Spray a 9 inch pie pan with cooking spray, or grease it with butter.
• Add Ground Beef and Onion to the Pie Pan.
• Add Cheese over this mixture.
• In a large or medium bowl, mix together salt, pepper, garlic powder, eggs, milk and Bisquick. Pour this mixture into Pie Pan.
• Bake in the oven for 25 minutes.

BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees.
• Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top.
• In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese.
• Bake in oven 25 minutes or until a knife inserted comes out clean.
• Makes 6 servings.

IMPOSSIBLY EASY BUFFALO CHICKEN PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
• Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
• In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
• Bake 25 minutes or until a knife inserted in center comes out clean.

IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES

Steps:

• Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
• In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE)

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
• Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
• In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
• Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
• To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - (4.4/5)

Steps:

• Preheat oven to 400 degrees. Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top. In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese. Bake in oven 25 minutes or until a knife inserted comes out clean. Makes 6 servings.

IMPOSSIBLY EASY CHEESEBURGER BAKE (COOKING FOR 2)

Steps:

• Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
• Bake about 20 minutes or until knife inserted in center comes out clean.

BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400. Spray 9 inch glass pie plate with cooking spray. In a 10 inch skillet, cook bacon over med-high heat 5-7 minutes, until crisp; drain on paper towels. Crumble bacon, set aside.
• In the same skillet, cook beef, pepper and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked, drain. Stir in ketchup. Spread in pie plate, sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with a wire whisk until blended. Pour into pie plate.
• Bake 20-25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

IMPOSSIBLY EASY MINI CHEESEBURGER PIES

Steps:

• Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
• Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
• In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick® mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).
• This recipe was shared by Bisquick®.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
• Make the Most of This Recipe.
• Did You Know?.
• This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
• Special Touch.
• Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!