Bisquick Impossibly Easy Cheeseburger Pie Recipe 445 Food

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IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

IMPOSSIBLE CHEESEBURGER PIE



Impossible Cheeseburger Pie image

This Impossible Cheeseburger Pie recipe is simple, easy, cheesy and delicious. Made with Bisquick, ground beef, cheddar cheese, eggs and spices, this is a fun family meal for any night of the week.

Provided by Kathy

Categories     Main Course

Number Of Ingredients 9

1 lb Ground Beef (lean is best)
1 Cup Chopped Onion (we like to use a yellow onion)
1 Cup of Shredded Cheddar Cheese
1 Cup Milk (any type)
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic Powder
1/2 Cup Bisquick
2 Eggs

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet, brown ground beef and cook onion. Make sure you drain the grease fully from the skillet and cook onion until it is soft.
  • Spray a 9 inch pie pan with cooking spray, or grease it with butter.
  • Add Ground Beef and Onion to the Pie Pan.
  • Add Cheese over this mixture.
  • In a large or medium bowl, mix together salt, pepper, garlic powder, eggs, milk and Bisquick. Pour this mixture into Pie Pan.
  • Bake in the oven for 25 minutes.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

THE BISQUICK™ IMPOSSIBLE CHEESEBURGER PIE RECIPE



The Bisquick™ Impossible Cheeseburger Pie Recipe image

The classic recipe for The Bisquick™ Impossible Cheeseburger Pie! This ground beef and cheese pie is made with baking mix, milk and eggs for a fast and easy meal!

Provided by Karlynn Johnston

Categories     Main Course

Time 40m

Number Of Ingredients 10

1 pound lean ground beef
1 cup chopped onion
2-3 slices thick cut bacon (optional)
1 teaspoon salt
1/4 teaspoon black pepper
1 cup cup shredded Cheddar cheese
1/3 cup Original Bisquick™ mix
1 cup milk
2 eggs
parsley or green onions to top

Steps:

  • Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °F .
  • Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
  • Sprinkle the cheese on top o the ground beef mixture in an even layer.
  • Whisk together the baking mix, the milk and the eggs until it's as smooth as you can get it ( there will be little lumps, don't worry about that.)
  • Pour over the cheese and ground beef evenly.
  • Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.
  • Remove and cool slightly, then serve.

Nutrition Facts : Calories 314 kcal, Carbohydrate 9 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 133 mg, Sodium 758 mg, Sugar 4 g, ServingSize 1 serving

BISQUICK CHEESEBURGER PIE



Bisquick Cheeseburger Pie image

This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied it depending on what I am in the mood for and what I have on hand. I always use ground turkey; the original recipe called for ground beef.

Provided by Cookie16

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1 cup onion, chopped
1/2 teaspoon salt
2 eggs
1/2 cup Bisquick (or jiffy)
1 cup milk
1 cup cheddar cheese, shredded

Steps:

  • Heat over to 400 degrees and grease a 9" pie plate.
  • Cook turkey and onion til turkey is browned, drain well.
  • Spread in pie plate.
  • Sprinkle with cheese.
  • Stir remaining ingredients til blended and pour into pie plate.
  • Bake for 25 minutes.

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35487

Provided by Alley Barbie

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese (4 oz)
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.
  • High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
  • Make the Most of This Recipe.
  • Did You Know?.
  • This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
  • Special Touch.
  • Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 40m

Yield 6

Number Of Ingredients 7

1 pound lean (at least 80%) ground beef
1 large onion, chopped
½ teaspoon salt
1 cup shredded Cheddar cheese
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g

IMPOSSIBLY EASY PEAR-CUSTARD PIE



Impossibly Easy Pear-Custard Pie image

Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 11

1/2 cup Original Bisquick™ mix
1/4 cup old-fashioned or quick-cooking oats
1/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon butter or margarine, softened
1/2 cup Original Bisquick™ mix
1/3 cup granulated sugar
1/2 cup milk
2 tablespoons butter or margarine, softened
2 eggs
3 medium fresh pears, peeled, sliced (about 3 cups)

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
  • In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
  • In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
  • Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g

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