Bisquick Heartsmart Dumplings Food

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BISQUICK DUMPLINGS RECIPE



Bisquick Dumplings Recipe image

Provided by insanelygood

Categories     Recipes

Time 15m

Number Of Ingredients 2

2 cups of Bisquick Baking Mix
2/3 cup milk

Steps:

  • In a bowl, stir together the Bisquick mix and milk until you form a soft dough.
  • Drop spoonfuls of dough onto your stew or chicken/beef and dumplings.
  • With the pot uncovered, cook the dumplings for 10 minutes over low heat.
  • Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
  • Enjoy!

Nutrition Facts : Calories 53 cal

DORI'S BISQUICK DUMPLINGS



Dori's Bisquick Dumplings image

My most favorite comfort food of all time. Mom would make this everytime that I got sick. As an adult I had to start using Bisquick HeartSmart for dumplings (I posted that recipe as well) for health reasons.

Provided by Dori K.

Categories     < 30 Mins

Time 25m

Yield 2 person, 4 serving(s)

Number Of Ingredients 2

2 cups Bisquick baking mix
2/3 cup milk

Steps:

  • Mix ingredients until soft dough forms.
  • Drop by spoonfuls into boiling stew, reduce heat.
  • Cook uncovered for 10 minutes, covered for 10 minutes.

Nutrition Facts : Calories 300, Fat 11.3, SaturatedFat 3.5, Cholesterol 7, Sodium 667.6, Carbohydrate 42.4, Fiber 1.3, Sugar 7.5, Protein 6.5

EASY CHICKEN AND DUMPLINGS



Easy Chicken and Dumplings image

From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 1/2 cups fat-free (skim) milk
1 cup frozen peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed creamy chicken mushroom soup
1 cup Bisquick Heart Smart® mix
1/3 cup fat-free (skim) milk
Paprika, if desired

Steps:

  • In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
  • In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g

BISQUICK DUMPLINGS



Bisquick Dumplings image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Provided by lauralie41

Categories     Winter

Time 25m

Yield 10 dumplings

Number Of Ingredients 2

2 cups Bisquick baking mix
2/3 cup milk

Steps:

  • In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
  • Drop mixture by spoonfuls onto boiling stew and reduce heat.
  • Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

HEARTY CHICKEN STEW WITH DUMPLINGS (COOKING FOR 2)



Hearty Chicken Stew with Dumplings (Cooking for 2) image

♥ Bisquick Heart Smart® recipe! Cozy up to a hearty stew that goes together quickly and is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 3

Number Of Ingredients 12

2 cups frozen broccoli, carrots and cauliflower (from 1-lb bag)
1 cup cut-up cooked chicken breast
3/4 cup water
1 tablespoon ketchup
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 can (14.5 oz) no-salt-added stewed tomatoes, undrained
1 cup Bisquick Heart Smart® mix
1/3 cup fat-free (skim) milk
1/2 teaspoon parsley flakes
1/8 teaspoon garlic salt

Steps:

  • In 2-quart saucepan, heat vegetables, chicken, water, ketchup, Italian seasoning, 1/8 teaspoon garlic salt, the pepper and tomatoes to boiling, stirring occasionally.
  • In small bowl, stir Bisquick® mix, milk, parsley flakes and 1/8 teaspoon garlic salt until soft dough forms. Drop by 6 spoonfuls onto boiling stew; reduce heat.
  • Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 13 g, TransFat 0 g

BISQUICK DUMPLINGS FOR SOUP



Bisquick Dumplings for Soup image

this was posted on metafilter for ideas on using bisquick creatively.still fiddling with measurements. i would suggest not doing this in less the 2 big portions of soup as it's not deep enough to keep them from clumping together. also, if made in cream soups they will turn out cooked but gummy

Provided by spiritussancto

Categories     Weeknight

Time 15m

Yield 8-10 dumplings, 2 serving(s)

Number Of Ingredients 6

1 cup Bisquick
1 teaspoon dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tablespoon fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp)
1/3 cup low-fat cheddar cheese, shredded
salt and pepper, to taste
1/2 cup 1% low-fat milk, enough to make a floppy doughbatter
3 -4 cups soup, of your choice. (tried with mushroom and they don't really puff. next time will make in a tomato or chicken soup)

Steps:

  • stir herbs and cheese with bisquick
  • add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
  • bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
  • cover for ten min to let dumplings cook, ta da!

HEART SMART BISQUICK BUFFALO CHICKEN BAKE



Heart Smart Bisquick Buffalo Chicken Bake image

This is a twist on my Heart Smart Bisquick Pizza Bake recipe, which in turn was loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I'm not sure as I've never tried it.

Provided by rpgaymer

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup Bisquick Heart Smart mix
2 egg whites
2 tablespoons water
1 teaspoon garlic salt, divided
1/2 cup hot sauce (Frank's wing sauce is best)
1 lb chicken breast, cooked and diced
2 green onions, chopped
3/4 cup blue cheese, crumbled

Steps:

  • Preheat oven to 400°F.
  • Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a well-sprayed 8"x8" pan or casserole dish.
  • Put chicken, hot sauce, green onions, and rest of garlic salt in a bowl. Mix to combine well.
  • Spoon chicken & sauce mixture over the batter in pan, then sprinkle with blue cheese.
  • Bake 20-25 minutes, or until golden brown.

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