Bisquick Fried Steak Food

COUNTRY FRIED STEAKS

Steps:

• In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
• In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
• In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

BISQUICK FRIED STEAK

Steps:

• On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
• Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
• In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
• Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

YUMMY GOODNESS CHICKEN FRIED STEAK

Steps:

• 1. heat oil in a frying pan to 375 degrees.
• 2. beat eggs in a bowl, mix bisquick salt and pepper in a seperate bowl to use to bread the steaks.
• 3. Dip the steaks in egg, then coat in bisquick
• 4. place steaks in oil, flip when one side is golden brown, brown both sides. When done place on paper towel to soak up oil. ( you can cut the center of one to ensure it is cooked thoroughly) usually cooks for 10 min
• 5. For gravy, Spoon some of the oil and scrapings from the bottom of the pan of oil, into a 2 qt pot.
• 6. add flour and mix until it is thick. You can really play with the gravy, the key is have the flour soak up the grease.
• 7. Then add about a half of a cup of milk and whisk until you get most of the lumps over med heat.NEVER COOK ON HIGH. If it is too thin, add more flour (always by the teaspoon)and if it is too thick add more milk. Keep whisking and let simmer over med heat .......gravy will thicken as it stands off the heat.
• 8. Salt and pepper to taste!!!!
• 9. ENJOY!!!