Bisquick Fried Steak Food

COUNTRY FRIED STEAKS

Steps:

• In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
• In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
• In tightly covered container, shake 3 tablespoons Bisquick mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

BISQUICK FRIED STEAK

Steps:

• On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
• Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
• In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
• Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

CHICKEN FRIED STEAK

Steps:

• Mix dry ingredients in a medium-sized bowl.
• Mix eggs and milk in a second bowl.
• Salt & pepper meat.
• Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
• Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
• This makes 2 Texas size steaks.

COUNTRY FRIED STEAK

Steps:

• Mix flour, salt, and pepper.
• Put buttermilk in shallow bowl.
• Put crumbs in another bowl.
• Coat steaks with flour, then buttermilk, and then crumbs.
• Cook in hot oil for 5-6 minutes a side.
• Remove and keep warm.
• To skillet add soup and milk; bring to a boil, stirring.
• Serve steaks with the gravy.