Bisquick Easy Cheesy Chicken Casserole Food

BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE

Steps:

• Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
• In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
• Bake 20 to 25 minutes or until biscuits are golden brown.

CHEESY CHICKEN AND VEGETABLE CASSEROLE

Steps:

• Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
• In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
• Bake 20 to 22 minutes or until topping is light golden brown.

CHEESY CHICKEN ENCHILADA CASSEROLE

Steps:

• Heat oven to 425°F. Spray round 2-quart casserole or 11x7-inch glass baking dish with cooking spray.
• In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese. Spoon into baking dish. In small bowl, mix Bisquick mix, milk and butter. Pour and spoon evenly over chicken mixture.
• Bake 30 to 35 minutes or until crust is golden brown. Top with lettuce, tomato and onions. Serve with guacamole, sour cream and pickled sliced jalapeño chiles, if desired.

BISQUICK ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 degrees F and spray a 9x13-inch casserole dish with cooking spray.
• Whisk together the eggs, oil, cheese, salt, and spices. Add the zucchini and onion and toss to mix well. Add the baking mix and stir to combine until no dry mixture remains.
• Spoon into the prepared casserole and smooth the top. Bake for about 30 minutes, until the top is golden brown and puffy.
• Cut into squares to serve while warm or at room temperature.
• If you have a premixed bottle of Italian spices that is the thing to use. If not, make a mixture of dried oregano, basil, and rosemary and use 1 teaspoon of this mixture.
• This is a perfect dish to serve for brunch, as the centerpiece of lunch with a salad, or as a side dish at dinner. It travels well and would work well for a potluck as it does not need to be piping hot to be enjoyed.

CHICKEN AND BROCCOLI CASSEROLE WITH CHEESY BISCUIT TOPPING

Steps:

• Heat oven to 425°F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
• Cover and bake casserole about 25 minutes or until bubbly.
• About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
• Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
• Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
• Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

EASY BISQUICK CHICKEN POT PIE

Steps:

• Preheat oven to 400°F.
• Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
• Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
• Bake in oven for 30 minutes or until top turns golden brown.

CHEESY CHICKEN AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 350°F
• Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
• Add milk, sour cream, and soup. Heat through.
• Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
• Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
• Bake for 20 minutes or until biscuits are golden brown.

EASY CHEESY CHICKEN AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 375 degress. Lightly spray 3 quart (9x13) casserole dish with cooking spray.
• In a large skillet, lightly spray with cooking spray and sauté onions for a few minutes until softened. Add frozen veggies to pan and stir together until the veggies are warmed. Add cooked chicken, thyme, and then salt & pepper to taste.
• Add the chicken and vegetable mixture to the casserole dish, pour chicken gravy into the dish and stir until combined well. Evenly sprinkle with the shredded cheddar on top.
• In medium bowl add Bisquick mix and garlic salt. Stir together. Then, add the milk. Mix until a soft dough forms. (If mixture does not seem moist enough add one or two tablespoons of water)
• With a metal spoon drop biscuit dough on top of the cheddar. You will have enough to make 12 biscuits.
• Bake for 20-23 minutes or until biscuits are golden on top. Let sit for a few minutes before cutting into. Enjoy!

CHEESY CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• In a small saucepan bring two cups of chicken broth to a boil, pour in rice, simmer on low until all liquid is absorbed.
• In a large mixing bowl combine shredded chicken, rice, spices and sour cream together, set aside.
• In the same small saucepan you used for the rice, melt 2 tablespoons of butter over medium heat.
• When it is completely melted and bubbling, add 2 tablespoons of flour, stir mixture and let it simmer for about 1 minute, stirring occasionally.
• Slowly pour last cup of chicken broth into the flour mixture, stirring as you go.
• Let your cream of soup simmer for a couple minutes until the mixture thickens. This usually takes me 3-5 minutes.
• When mixture is thick pour it into the mixing bowl with the rest of your ingredients.
• Add in 1/2 cup cheese, stir well and pour into greased baking dish.
• Top with remaining cheese and bake for 25-30 minutes.

BISQUICK EASY CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
• Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
• Bake uncovered about 20 minutes or until topping is golden brown.

EASY BISQUICK SALSA CHICKEN

Steps:

• Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
• Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
• Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.

EASY CHEESY CHICKEN, BROCCOLI, & ONION CASSEROLE

Steps:

• Place Chicken in an ungreased 9x13x3" casserole dish in a single layer.
• Spoon on Cream of Mushroom soup and spread evenly.
• Arrange onion slices on top of soup.
• Add Broccoli and spread out evenly.
• Add Cheese and spread out evenly.
• Sprinkle Stovetop Stuffing mix on top of cheese.
• Drizzle with melted Margarine.
• Bake in preheated 350 degree oven for 1 hour.
• Allow to cool for 10 minutes and serve.
• ENJOY !

CHICKEN & BROCCOLI CASSEROLE (WITH BISQUICK) RECIPE - (4.3/5)

Steps:

• No clue. Lisa's recipe over email. Didn't say.