Bisquick Buttermilk Dumplings Food

OUR BEST BISQUICK DUMPLINGS RECIPE

Steps:

• Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don't mix your dumpling batter for more than two minutes.
• Get your Dutch oven pot of stew boiling to a rolling simmer.
• Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
• Reduce the heat to low.
• Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don't stir the dumplings.
• Cover the pot and allow your dumplings to cook for 10 more minutes. Don't stir the dumplings.

BUTTERMILK DUMPLINGS

Steps:

• Combine buttermilk, baking soda, and baking powder stir until mixture foams.
• Add salt and beaten egg-mix well.
• Stir in enough flour to make a soft but firm dough.
• Drop by teaspoonfuls into simmering broth.
• Cover and simmer gently for 15 minutes.

BUTTERMILK DUMPLINGS

Steps:

• Combine dry ingredients. Set aside.
• Combine eggs, buttermilk, and melted butter.
• Stir liquid ingredients into dry ingredients to form a stiff batter.
• Drop tablespoons into simmering stew.
• Cover and simmer 20 minutes.

BISQUICK DUMPLINGS

Steps:

• In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
• Drop mixture by spoonfuls onto boiling stew and reduce heat.
• Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

CHICKEN AND SAGE DUMPLINGS

Steps:

• In large Dutch oven, stir together chicken, broth, water, onion, sage, thyme, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Heat to boiling over medium-high heat. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally, until chicken is no longer pink in center. Add frozen vegetables. Heat to boiling over medium-high heat.
• In medium bowl, stir Bisquick mix, buttermilk, poultry seasoning and remaining 1/4 teaspoon each salt and pepper until blended. Drop dough by rounded teaspoonfuls into boiling mixture in Dutch oven. (Don't let dumplings touch.) Reduce heat to medium-low; cook uncovered 10 minutes, stirring occasionally to prevent dumplings from sticking. Cover; cook 10 minutes longer. Garnish with thyme sprigs, if desired.