Bisquick Banana Oat Muffins Food

BLUEBERRY-OAT MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
• In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
• Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

BANANA-OAT MUFFINS

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
• Crush cereal. In large bowl, stir together cereal, flour, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown.

BANANA BISQUICK MUFFINS

Steps:

• Place biscuit mix in a medium bowl and break up any lumps.
• Combine remaining ingredients and stir into the biscuit mix.
• Fill paper-lined muffin cups 2/3 full.
• Bake at 400F 15-20 minutes.
• Cool in pan 5 minutes.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS

Steps:

• 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
• 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
• 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
• 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm

BISQUICK BANANA OAT MUFFINS

Steps:

• 1. Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins.
• 2. Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed. Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
• 3. In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
• 4. Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.

BISQUICK OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Grease 12 muffin cups or use paper liners.
• Mix all ingredients with a spoon to combine.
• Beat for about 30 seconds.
• Fill muffin cups 2/3 full with batter.
• Bake 15 to 20 minutes.
• Remove from pan immediately, split and butter each muffin.
• Cold muffins warm well in the microwave (20-30 seconds on high).

BISQUICK CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees F. Grease the bottoms of 12 regular sized muffin cups or line with baking cups.
• In a medium bowl, beat the egg slightly with a fork or a whisk, just until the egg yolks and whites are blended. Stir in the remaining ingredients just until moistened.
• Pour batter evenly into the 12 muffin cups.
• Bake for about 15 minutes or until golden brown.
• Cool in the pan for about 5 minutes.
• Serve and enjoy!

BISQUICK BANANA MUFFINS RECIPE

Steps:

• Preheat your oven at 400 degrees Fahrenheit.
• In a large bowl, combine all ingredients.
• Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
• Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.

BANANA-OAT MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat inside of cups lightly with cooking spray. Set aside. Place the 2 cups oats in a food processor or blender; cover and process or blend until finely ground. Transfer ground oats to a large bowl. Stir in whole-wheat flour, sugar, baking powder, 3/4 teaspoon apple pie spice, baking soda and salt. Make a well in the center of the flour mixture; set aside.
• In a medium bowl whisk together buttermilk and eggs; whisk in banana, 2 tablespoons melted butter and vanilla. Add buttermilk mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each about three-fourths full.
• For topping, in a small bowl stir together 1/4 cup oats and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in 1 Tablespoon butter until mixture resembles coarse crumbs. Sprinkle the oat mixture on top of muffin batter.
• Bake for 20 to 22 minutes or until a toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups. Serve warm.

EASY BERRY BISQUICK MUFFINS

Steps:

• Preheat oven to 400 degrees, and line 12 muffins cups with liners.
• Combine all of the ingredients, except fruit, in a bowl. When incorporated, gently fold in the fruit.
• Fill muffin cups about 2/3 full. Sprinkle with sugar.
• Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean.