Little Italy Sausage Sandwiches Food

QUICK ITALIAN SAUSAGE SANDWICHES

Quick Italian Sausage Sandwiches image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

SAUSAGE SANDWICH (ITALIAN STYLE)

Sausage Sandwich (Italian Style) image

This is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York.

Provided by Alan Leonetti

Categories Lunch/Snacks

Time 45m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

4 mild Italian sausage or 4 hot Italian sausages
2 medium onions (cut in half & sliced)
1 green bell pepper (cored, seeded & sliced)
1 red bell pepper (cored, seeded & sliced)
6 tablespoons extra virgin olive oil
1/2 tablespoon salt
1 tablespoon black pepper
1/8 teaspoon dried oregano
1/8 cup white wine or 1/8 cup red wine
1/4 cup shredded parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
4 hoagie rolls (submarine)
1 cup marinara sauce (see my recipe 84217)

Steps:

Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
This takes about 8 to 10 minutes.
Sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
Add the wine, cover and cook 4 minutes more.
Uncover and cook until moisture is absorbed.
On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
In a large baking dish or pan, place the opened rolls.
Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
Mix the 3 shredded cheeses and evenly sprinkle that on top.
Place in oven, uncovered, on 400°F or until the cheese is melted.
Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
NOTE: See my recipe for Marinara Sauce #84217.

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