Bisquick Banana Bread Low Fat Food

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BISQUICK BANANA BREAD RECIPE



Bisquick Banana Bread Recipe image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 1h15m

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick mix
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.
  • In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.
  • Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes.
  • To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 130 cal

LOWER FAT BANANA BREAD I



Lower Fat Banana Bread I image

A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

Provided by Lauren S.

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

⅔ cup white sugar
¼ cup margarine, softened
2 eggs
1 cup mashed bananas
¼ cup water
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
  • In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
  • Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
  • Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g

ALMOST NO FAT BANANA BREAD



Almost No Fat Banana Bread image

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Provided by Allison

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
¼ cup applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g

BISQUICK® BANANA NUT BREAD



Bisquick® Banana Nut Bread image

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

LOW-FAT BANANA BREAD



Low-Fat Banana Bread image

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!

Provided by SJG3483

Categories     Quick Breads

Time 55m

Yield 2 loaves, 12-16 serving(s)

Number Of Ingredients 9

4 very ripe bananas
1 1/2 cups all-purpose flour
1 cup white sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
2 tablespoons applesauce

Steps:

  • Mash bananas in a bowl.
  • Add all other ingredients and mix well.
  • Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
  • Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

HEART SMART BANANA BREAD



Heart Smart Banana Bread image

Looking for a no-yeast bread recipe? Then check out this banana bread made using Bisquick Heart Smart™ mix.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 7

1 1/3 cups mashed very ripe bananas (about 2 large)
2/3 cup sugar
3/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla
3 cups Bisquick Heart Smart™ mix

Steps:

  • Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g

BISQUICK BANANA BREAD (LOW FAT)



Bisquick Banana Bread (Low Fat) image

Delicious and healthy banana bread made with Heart Smart Bisquick mix. Fun and easy to make. Great taste without the guilt!

Categories     Snacks     Brunch     Brunch Snacks     Low Fat     Low Fat Snacks     Breakfast     Snacks Breakfast

Yield 12

Number Of Ingredients 12

2 -1/3 cups Heart Smart Bisquick mix
3/4 cup sugar
1 1/2 cups mashed banana (2-3, depending on size)
3/4 cup liquid egg substitute (like Egg Beaters)
1 tsp vanilla extract
1/3 cup applesauce
1 tsp nutmeg
Topping:
1/4 cup brown sugar
1/4 cup chopped walnuts (or pecans)
1 Tablespoon Flax Seed Meal (ground flax seeds)
1 tsp ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Spray loaf pan (9x5x3 in) with Pam or other non-stick cooking spray.
  • Batter:
  • Mash bananas and mix with sugar, egg substitute, applesauce, and vanilla.
  • Stir in Bisquick mix and nutmeg, just until incorporated. Do not over-mix as it will toughen the bread.
  • Pour batter into pan.
  • Topping:
  • Chop 1/4 cup nuts and mix with brown sugar and flax seed meal. Sprinkle on top of batter and sprinkle with cinnamon. Bake for about 1 hour or more until toothpick inserted comes out clean.
  • Let cool for about 5-10 minutes, remove from pan and place on baking rack to cool.
  • Slice and serve. Enjoy!!!

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

LOW FAT BISQUICK CHOCOLATE CHIP BREAD



Low Fat Bisquick Chocolate Chip Bread image

This is a decadent treat that not only tastes amazing but won't be detrimental to your diet. Additionally, it contains relatively little sugar. I have enjoyed it, as has my less health-conscious family, and I hope you will too. I have successfully substituted Splenda for sugar, which will further lower the calorie and sugar-gram count.

Provided by hannahactually

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/4 cups Bisquick reduced-fat baking mix
1 (1 1/2 ounce) package jell-o sugar-free instant chocolate pudding mix
2/3 cup nonfat dry milk powder
1/4 cup sugar
2 tablespoons mini chocolate chips
1/4 cup chopped walnuts
2 large eggs, slightly beaten
3/4 cup non-fat vanilla yogurt
1/2 cup cold water
2 teaspoons canola oil
1 teaspoon pure vanilla extract

Steps:

  • Pre-heat oven to 375 degrees F.
  • Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray.
  • In a large bowl, combine baking mix, dry pudding mix, dry milk powder, sugar substitute, chocolate chips and walnuts.
  • In a small bowl, combine eggs, yogurt, water, oil, and vanilla extract. Add the liquid mixture to the dry mixture. Mix gently just to combine.
  • Evenly spread batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack.
  • Cut into 12 slices, serve, and enjoy.

Nutrition Facts : Calories 95.7, Fat 3.9, SaturatedFat 0.8, Cholesterol 36.6, Sodium 150.1, Carbohydrate 11.9, Fiber 0.6, Sugar 8.8, Protein 4.1

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