Biscuits And Sloppy Joe Casserole Food

BISCUITS AND SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 375.
• In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
• Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
• Bake uncovered 20 to 28 minutes or until biscuits are golden brown.

BISQUICK SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 400°F.
• Brown and drain hamburger. Add tomato sauce, ketchup, water, Worcestershire sauce, oregano, and bullion.
• Heat to a boil; reduce heat and simmer uncovered 5 minutes. Stir in 1 can black olives, drained and halved.
• Mix Bisquick, Parmesan and milk. Spread half in 8x8x2 inch square pan.
• Spread meat mixture over dough in pan.
• Drop remaining dough by spoonfuls over top.
• Bake until golden brown, about 25 minutes.

SLOPPY JOE BISCUIT BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.