Biscuits And Beans Food

BISCUITS AND BEANS

Biscuits and Beans image

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.

BEANS AND BISCUITS

Beans and Biscuits image

Make and share this Beans and Biscuits recipe from Food.com.

Provided by Mercy

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 green onions, chopped
1 garlic clove, minced
1/4 cup chopped green pepper
1 (28 ounce) can baked beans, drained
1/2 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1 (4 1/2 ounce) package refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese

Steps:

In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 686.4, Fat 27.5, SaturatedFat 11, Cholesterol 91.9, Sodium 1654.8, Carbohydrate 78.7, Fiber 9.5, Sugar 39, Protein 37.2

BISCUITS AND BEANS

Biscuits and Beans image

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin

Provided by Allrecipes Member

Time 40m

Yield 5

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (16 ounce) can pork and beans
¾ cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
½ teaspoon salt
1 (12 ounce) package refrigerated buttermilk biscuits
½ cup shredded Cheddar cheese

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. Bake, uncovered, at 400 degrees F for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 67.6 g, Cholesterol 96 mg, Fat 38.4 g, Fiber 4.5 g, Protein 27.2 g, SaturatedFat 15 g, Sodium 1718.4 mg, Sugar 28 g

CHUCKWAGON BEEF AND BEANS

Chuckwagon Beef and Beans image

Make and share this Chuckwagon Beef and Beans recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 green bell pepper, chopped
1 (15 ounce) can barbecue beans (do not drain)
1 (15 ounce) can great northern beans, rinsed and drained
1/3 cup barbecue sauce
2 tablespoons yellow mustard
1/2 cup water
1 (7 1/2 ounce) can buttermilk biscuits

Steps:

In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
Cut biscuits in half and place around edge and in center of skillet.
Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

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