Biscuit Popper Roll Bake Food

BISCUIT POPPER-ROLL BAKE

Steps:

• Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
• Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
• Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
• Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).

CREAMY CHICKEN AND BISCUIT BAKE

Steps:

• Preheat oven to 350*.
• Spray bottom and sides of 11x9" baking dish with Pam.
• Heat butter in a skillet till melted, Saute chopped onion till tender.
• Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
• Spoon mixture into prepared baking dish.
• Bake for 15 minutes.
• Remove from oven.
• Sprinkle baked layer with 3/4 cup of the shredded cheese.
• Arrange biscuits in single layer on top.
• Sprinkle biscuits with remaining cheddar.
• Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
• Serve immediately.

BEST "NO ROLL" BAKING POWDER BISCUITS

Steps:

• Preheat oven to 450.
• Mix dry ingredients together thoroughly.
• Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
• Add milk and stir until dough just clings together.
• Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
• Press balls down with the palm of your hand until they are about 1/2 inch thick.
• Bake in oven for 10 - 12 minutes or until golden.

MOZZARELLA JALAPENO POPPER BISCUITS

Steps:

• 1. Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
• 2. In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
• 3. Take a fork and mix in sugar.
• 4. Make sure you get it all mixed in evenly spread throughout the cream cheese.
• 5. Spread cream cheese mixture over the biscuit.
• 6. Add mozzarella cheese.
• 7. Roll biscuit. Pinch ends to close.
• 8. Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.

CHEESY CHICKEN AND BISCUIT BAKE

Steps:

• Preheat the oven to 400 degrees F.
• Spray a 9x11 cake pan with non-stick cooking spray, lightly.
• In a small mixing bowl, combine meat, soup and vegetables.
• Spread mixture evenly in the pan.
• Top with shredded cheese.
• In another mixing bowl, combine the flour, baking powder and salt. Mix well or sift together.
• Add milk and oil.
• Mix well with a fork until all dry ingredients are moist.
• Drop biscuit dough by spoonfuls over the soup mixture. Don't worry of the dough balls don't touch - they swell when cooking.
• Bake 15-20 minutes or until tops of biscuits are starting to brown and visible soup is bubbling nicely.
• Remove from oven and let sit 10 minutes before serving.

EASIEST EVER BISCUITS

Steps:

• Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
• Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
• Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.