Biscuit Blossoms Food

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CINNAMON BLOSSOMS



Cinnamon Blossoms image

Light spritz cookie with a cinnamon base and a chocolate drop in the center. Pretty cookies on a plate and just as delicious. They taste a little like a cinnamon snickerdoodle.

Provided by Wendelina

Categories     Drop Cookies

Time 18m

Yield 60 serving(s)

Number Of Ingredients 8

1 cup butter
3/4 cup sugar
1/2 teaspoon vanilla
1 egg yolk
2 cups flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
60 guittard's chocolate chips (milk or semi-sweet)

Steps:

  • Beat butter, sugar, egg and vanilla until creamy.
  • Add dry ingredients, except chocolate chips.
  • Put into a cookie press and press out flower-shaped cookies.
  • Bake 6-8 minutes or until edges start to lightly brown.
  • Remove from oven and immediately place a chocolate chip in the center of each cookie.
  • Let cool a minute or two before removing from pan.

Nutrition Facts : Calories 53, Fat 3.2, SaturatedFat 2, Cholesterol 11.3, Sodium 31.7, Carbohydrate 5.7, Fiber 0.1, Sugar 2.5, Protein 0.5

EASY PEANUT BLOSSOMS



Easy Peanut Blossoms image

My husband doesn't care for much sweets but loves these.It doesn't call for as many ingredients as others.

Provided by Patsy W

Categories     Dessert

Time 36m

Yield 24 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
3/4 cup smooth peanut butter
2 cups biscuit mix
1 teaspoon vanilla extract
white sugar
Hershey chocolate kiss

Steps:

  • Mix milk and peanut butter until smooth.
  • Add biscuit mix and vanilla.
  • Shape into 1 inch balls.
  • Roll in sugar.
  • Place 2 inches apart on ungreased pan.
  • Bake at 375 degrees for 6-8 minutes or until light brown.
  • While cookies are baking,unwrap hersheys.
  • Press kisses into center as soon as cookies are out of oven.

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  • Heat oven to 375°F. Separate dough into 8 biscuits. Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.)
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