Biscotti By Rocco Dispirito Food

BISCOTTI (ROCO DISPIRITO)

Steps:

• HowToStep
• form log bake at 375 till golden brown, cool slice and toast for 7-9 minutes.

BISCOTTI

Steps:

• Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2-inch thickness.
• Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted.

BISCOTTI BY ROCCO DISPIRITO

Steps:

• Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the butter, eggs, sugar, almond extract and vanilla extract until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the propared cookie sheet, and press down to 1/2 inch thinkness.
• Bake for 25-30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6-10 minutes on each side. Cookie slices should be lightly toasted.

BISCOTTI (ROCO DISPIRITO)

Steps:

• form log bake at 375 till golden brown, cool slice and toast for 7-9 minutes.