Biscoff Cream Pie Food
SPECULOOS COOKIE BUTTER PIE
Traditionally served on St. Nicholas Day in Belgium and the Netherlands, crisp, gingerbread-like speculoos cookies have risen in popularity after airlines began offering them as mid-flight snacks. Cookie butter, a creamy spread, incorporate that cookie's flavors. This easy pie uses crumbled speculoos (also known as speculaas) in its crust and the cookie butter in its filling, doubling up on the flavor of warm spices like cinnamon and ginger. The whole thing comes together in about 30 minutes. The pie is perfect all on its own, but if you want to dress it up, add some unsweetened whipped cream and a sprinkle of cookie crumbs. Avoid sweetened whipped cream, which would take this pie from sweet to cloying.
Provided by Erin McDowell
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Lightly spray a 9-inch pie plate with nonstick spray.
- In the bowl of a food processor, pulse the cookies into fine crumbs, about 1 minute. (You should have about 1 1/2 cups.) Add the melted butter and pulse until the mixture is uniformly combined and sticks together when pressed, 15 to 20 seconds. Press the crust evenly into the base and up the sides of the pie plate. Freeze the crust while you heat the oven to 350 degrees.
- Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. Cool completely.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the cream cheese and cookie butter on medium speed, 1 to 2 minutes. Scrape down the sides of the bowl, then add the confectioners' sugar and mix on low speed until fully incorporated, 1 to 2 minutes. Scrape down the sides of the bowl.
- In a liquid measuring cup with a spout, mix the 1 1/4 cups cream with the vanilla and salt to combine. Increase the mixer speed to medium and gradually add the cream mixture to the cream cheese mixture in a slow, steady stream. Continue to mix just until the mixture has thickened and holds medium peaks, 30 seconds to 1 minute. Do not overwhip, which could cause the mixture to separate.
- Pour the filling into the cooled pie crust and smooth into an even layer. Freeze the pie for 20 minutes to set the filling, then transfer to the refrigerator to chill until the filling is firm, about 45 minutes.
- Prepare the whipped cream, if using: In the bowl of an electric mixer fitted with the whip attachment, whip the remaining 3/4 cup cream to medium peaks. Spread in an even layer on top of the chilled pie and garnish with a sprinkling of cookie crumbs, if desired. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 31 grams, Protein 2 grams, SaturatedFat 19 grams, Sodium 145 milligrams, Sugar 13 grams, TransFat 1 gram
COOKIE BUTTER PIE
I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. -Katrina Adams, Mount Olive, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.
Nutrition Facts : Calories 367 calories, Fat 21g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
More about "biscoff cream pie food"
BISCOFF CREAM CHEESE PIE - SOUTHERN BITE
From southernbite.com
5/5 (1)Category DessertCuisine AmericanTotal Time 15 mins
BISCOFF CREAM PIE - CINNAMON & SAGE CO.
From cinnamonandsageco.com
Servings 12Category Dessert
NO BAKE COOKIE BUTTER PIE (BISCOFF CREAM PIE WITH SPECULOOS)
From togetherasfamily.com
Cuisine AmericanCategory DessertServings 8Total Time 5 hrs 15 mins
BISCOFF BANOFFEE PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BISCOFF CREAM PIE - CRAVING COBBLER
From cravingcobbler.com
EASY FRESH STRAWBERRY PIE RECIPE (5 INGREDIENTS) - SIMPLY RECIPES
From simplyrecipes.com
KEEP YOUR KITCHEN COOL WITH THESE DECADENT NO BAKE …
From msn.com
BEST BISCOFF RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
NO-BAKE BISCOFF CHEESECAKE RECIPE - INQUIRING CHEF
From inquiringchef.com
EASY BISCOFF PIE RECIPE | RECIPES.NET
From recipes.net
BISCOFF CREAM PIE RECIPE - CRAVING COBBLER
From cravingcobbler.com
CREAMY BISCOFF PIE - PINCH OF NOM
From pinchofnom.com
BISCOFF PIE | GIMME SOME OVEN
From gimmesomeoven.com
NO BAKE BISCOFF PIE - FANTABULOSITY
From fantabulosity.com
BISCOFF PIE CRUST - EVERYDAY PIE
From everydaypie.com
5-INGREDIENT LOTUS BISCOFF PIE BARS - FITWAFFLE KITCHEN
From fitwafflekitchen.com
BISCOFF PIE (A.K.A. SPECULOOS PIE) - TEXANERIN BAKING
From texanerin.com
BISCOFF COOKIE BUTTER PIE - HER MODERN KITCHEN
From hermodernkitchen.com
NO BAKE APPLE CREAM PIE WITH BISCOFF | LOTUS BISCOFF
From lotusbiscoff.com
BISCOFF COOKIE PIE - ALEX DAYNES
From alexdaynes.com
BISCOFF (COOKIE BUTTER) BANANA CREAM PIE
From wholesomelicious.com
WHAT IS MCDONALD'S NEW GRANDMA'S MCFLURRY AND WHAT DOES IT …
From usatoday.com
BISCOFF CREAM PIE | REALITY DAYDREAM
From realitydaydream.com
30 DECADENT CREAM CHEESE DESSERTS THAT TASTE LIKE HEAVEN
From msn.com
BISCOFF COOKIE FRUIT PIZZA RECIPE - MSN
From msn.com
HOW TO MAKE A BISCOFF PIE CRUST - SALLY'S BAKING …
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
