BIRTHDAY CAKE BANANA BREAD RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and butter and flour a 9-x-5-inch loaf pan. In a large bowl, whisk together flour, baking soda, and salt. In another large bowl, combine sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then mashed bananas. Fold in white chocolate chips. Gently fold in sprinkles, just enough to incorporate. Transfer batter to prepared baking dish and bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving. While , make glaze: In a small bowl, mix together confectioners' sugar and milk until smooth. (Add more milk 1 teaspoon at a time to get your desired consistency.) Drizzle glaze over bread and serve.
BIRTHDAY CAKE-MIX BREAD
Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
- Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Servings, Sodium 210 mg, Sugar 15 g, TransFat 0 g
BANANA BIRTHDAY CAKE
The perfect cake for a monkey themed party. This is a yellow cake with a hint of banana. The frosting is rich and smooth. A hit with young and old!
Provided by Michelle of the shi
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all cake ingredients well.
- Pour cake mix into two greased 9" round cake pans and bake at 350 degrees for 35-40 minutes.
- Frosting: In a large bowl, cream 1/2 cup butter and the cream cheese until smooth.
- Beat in 1 teaspoon vanilla.
- Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread frosting on cooled cake.
- Sprinkle with candy topping. As a cute option, you could decorate with small monkey toys.
Nutrition Facts : Calories 549.7, Fat 25.5, SaturatedFat 10.9, Cholesterol 112.5, Sodium 534.1, Carbohydrate 76.2, Fiber 0.5, Sugar 59.1, Protein 5.5
BABY'S 1ST BIRTHDAY BANANA CAKE - NO SUGAR
I wanted to feed Lucy cake on her first birthday but didn't want to introduce her to new foods on her big day. I also baked it ahead of time so she could sample the cake two to three days in advance in case of a reaction (I didn't actually decorate it until the day of her party). Recipe adapted from a blog called greenparenting (I reduced the egg white, and left out the walnuts/raisins suggested)
Provided by Tanya Pants
Categories Dessert
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 9 X 13 inch pan.
- Beat banana and butter until creamy.
- Beat in water.
- In a separate bowl, beat eggs until very foamy.
- Beat into mixture.
- Blend in dry ingredients.
- Beat until smooth.
- Spread batter evenly in pan.
- Bake at 350°F for 20 minutes or until knife comes out clean.
- Draw a cat head onto a piece of paper (approx 4 by 5 inches).
- Use cat stencil to cut out two cat heads.
- Frost top of one layer and place second cat head on top of first.
- Frost cake (use a sugarless cream cheese or sour cream filling).
- Decorate with cat face.
- Remove candy before allowing baby to attack cake.
Nutrition Facts : Calories 1019.3, Fat 54.2, SaturatedFat 31.7, Cholesterol 391, Sodium 1081.9, Carbohydrate 112.5, Fiber 5.4, Sugar 8.8, Protein 21.6
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