Birds Ultimate Taco Salad Food

HEALTHY TACO SALAD

Steps:

• Roast peppers: Preheat oven to 400°F. Place peppers on a baking sheet, spray with olive or avocado oil cooking spray, sprinkle on a little salt and pepper and place in the oven to roast for 20-30 minutes, or until peppers are soft. Let peppers cool, remove stems and any large seeds and then dice into small pieces. The diced up peppers should measure out to be about 1/3 cup.
• Make dressing: Add all ingredients for the dressing into a blender and blend until fully combined and smooth. You can also use an immersion blender for this.
• Cook turkey: Add oil to a skillet over medium heat. Once hot, add turkey. Break meat into small pieces using a spatula or meat chopper as it cooks. Cook for about 6-8 minutes or until the turkey is no longer pink. Add taco seasoning, salsa and roasted peppers to the pan and toss to combine. Set aside.
• Prep salads: While the turkey it cooking start to prep your salad ingredients. To build salads, start with a base of romaine lettuce in each bowl and add the toppings - turkey taco meat, tomatoes, corn, cheese, jalapeño, avocado and chips.
• Serve: Drizzle a little dressing over each salad and serve with chopped cilantro and extra dressing. Add some fresh salsa and a few drops of hot sauce if using. Another option is to place all the salad ingredients into a large salad bowl and toss with dressing, then portion into two-four bowls for serving.

BIRD'S ULTIMATE TACO SALAD

Steps:

• Onto two plates (or 1 if sharing a plate), arrange Doritos.
• Heat chili, and pour over doritos. Top with half the cheese, then lettuce, then tomatoes.
• Add a dollop of sour cream onto each serving, then sprinkle with remaining cheese and serve.