Birds Perfect Baked Potatoes Food

BIRD'S PERFECT BAKED POTATOES

Bird's Perfect Baked Potatoes image

Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Recipe #287747 for tomorrow's breakfast! :)

Provided by 2Bleu

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 medium russet potatoes, scrubbed clean and dried
1/4 cup olive oil (or vegetable oil)
kosher salt (optional)

Steps:

Preheat oven to 425 degrees Fahrenheit. Pierce potatoes a few times with a fork. Place oil in a small bowl. Place salt in another small bowl (if using). Place one potato at a time into oil bowl, and roll potato around in oil.
Shake off excess oil (and if using salt, then after shaking off excess oil, roll in salt bowl). Wrap tightly in heavy duty aluminum foil. Repeat with remaining potatoes.
Place the potatoes on a baking sheet so the oil will not drip down into oven. Bake for 45 minutes to one hour until a fork inserted will not lift potato off the baking sheet.
Slice still-wrapped potatoes lengthwise with a knife; pinch open from long sides to create a 'boat' to fill with your favorite toppings.
Notes: If baking potatoes with another item in the oven, this guide will help the adjustments. Using a meat thermometer, potatoes are done when the internal temperature reaches 210-220 degrees F. If you do not have a meat thermometer, then use this as a guide: for medium sized potatoes: 45 minutes at 450°F 60 minutes at 400°F 75 minutes at 375°F 90 minutes at 350°F.

Nutrition Facts : Calories 283.4, Fat 13.7, SaturatedFat 1.9, Sodium 13.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

PERFECT CRISPY POTATOES

Perfect Crispy Potatoes image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup vegetable oil
3 russet potatoes, peeled, and cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
3 tablespoons water
1 tablespoon unsalted butter

Steps:

Preheat oven to 375 degrees F.
In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.

SWEET POTATO BIRD BALLS

Sweet Potato Bird Balls image

These are an excellent staple to have; when you need a quick treat, just defrost a few of these balls. Aside from softening the sweet potato in the microwave, this recipe does not require you to do any cooking at all. It's a relatively simple recipe you can make that will provide with a big batch of treats that freeze well. The fresh fruits and/or vegetables are especially nutritious for your bird, and the cereal give the balls a pleasant crunch.

Provided by Sandi

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 80

Number Of Ingredients 6

Ingredients

1 large sweet potato
1 cup frozen mixed vegetables, thawed
1 banana
½ cup raisins
1 cup diced apples
1 ½ cups quick-cooking oatmeal, corn flakes, granola, or similar cereal

Steps:

Pierce the skin of the sweet potato several times with a paring knife or skewer. Place into the microwave, and cook on High power until the potato is tender, 5 to 9 minutes, turning the potato over halfway through cooking. When done, allow to cool until cool enough to handle.
Peel the potato and place into a large mixing bowl. Add the vegetables, banana, raisins, apples, and oatmeal. Mix using an electric mixer on high speed until the vegetables have been reduced to tiny pieces and the mixture is thoroughly combined. If the mixture is too dry, add a little water until soft enough to roll into balls.
Line a baking sheet with parchment or waxed paper. Roll the mixture into marble-sized balls and place onto baking sheet. Feed Polly a couple now, then place the baking sheet into the freezer, and freeze solid. Once frozen, remove treats from parchment paper and store in a resealable plastic bag. Defrost treats before serving.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 3.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 1 g

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