Bionico Creamy Fruit Salad Food

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BIONICO (MEXICAN FRUIT SALAD)



Bionico (Mexican Fruit Salad) image

Make your own delicious Mexican Bionico at home in minutes! Fresh fruit covered in a delicious sauce made with sweetened condensed milk and yogurt. Add all your favorite toppings.

Provided by Kristen McCaffrey

Categories     Breakfast     Dessert     Snack

Time 10m

Yield 6

Number Of Ingredients 6

1/2 cup plain yogurt (nonfat or full fat)
1/4 cup sweetened condensed milk (more to taste)
2 tbsp sour cream (reduced fat or full fat)
1 tsp vanilla extract
6 cups fresh fruit (strawberries, bananas, apples, cantaloupe, grapes, papaya)
1/2 cup granola

Steps:

  • Cut the fruit into bite-sized pieces. It can be the suggested fruit or you can swap in any you like.
  • In a bowl combine yogurt with condensed milk, sour cream, and vanilla extract. Stir until mixed well.
  • Top the fruit with 2 tbsp of the yogurt mixture milk sauce and 2 tbsp granola. You can also add shredded coconut, honey, sliced almonds, raisins, and more.

Nutrition Facts : ServingSize 1 cup fruit with 2 tbsp sauce, Calories 194 cal, Carbohydrate 30 g, Fat 6 g, Protein 4 g, Fiber 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 30 mg, Sugar 17 g

BIONICOS (MEXICAN FRUIT BOWLS)



Bionicos (Mexican Fruit Bowls) image

Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.

Provided by Yoly

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

⅓ cup plain yogurt
⅓ cup sweetened condensed milk
⅓ cup Mexican crema
1 teaspoon vanilla extract
1 cup diced cantaloupe
1 cup diced papaya
1 cup diced red apple
1 cup sliced banana
1 cup sliced strawberries
½ cup granola
½ cup raisins
½ cup shredded coconut

Steps:

  • Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
  • Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
  • Drizzle 1/4 cup of the crema mixture over each fruit bowl.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 65.9 g, Cholesterol 37 mg, Fat 16.8 g, Fiber 6.4 g, Protein 8.2 g, SaturatedFat 9.5 g, Sodium 94.1 mg, Sugar 47.9 g

BIONICO (CREAMY FRUIT SALAD)



Bionico (Creamy Fruit Salad) image

Provided by My Food and Family

Categories     Recipes

Time 2h45m

Number Of Ingredients 6

3 cans cocktail fruit, drained
1 can Nestle La Lechera Sweet Condensed Milk
1 bag crushed pecan or walnuts
1/4 cup coco flake to taste
1/2 cup whip cream
1/2 cup Knudsen Sour Cream

Steps:

  • Drain cocktail fruit fully.
  • Mix all ingredients together in a large bowl.
  • Refrigerate for a few hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BIONIC FRUIT SALAD



Bionic Fruit Salad image

Multi fruit salad perfect for breakfast or lunch. It can also be presented in seperate bowls for parties... sorta like a build-a-salad or even a fruit dip. Nestle' has a brand called La Lechera - their sweetened condensed milk comes in different flavors and there is a low fat option as well. There no limits to what fruits you can use... I hate papaya so i substituted for grapes instead. iIf you can not find granola - use oat & honey breakfast bars...crush them in a baggie

Provided by Nisi 79

Categories     Breakfast

Time 20m

Yield 8-10 single servings, 8-10 serving(s)

Number Of Ingredients 9

2 mangoes
2 apples
3 bananas
1 pint strawberry
1/2 lb grapes
2 pears
1 (32 ounce) container plain yogurt
1 (8 ounce) can sweetened condensed milk
granola cereal, to taste

Steps:

  • Peel & dice the fruit.
  • place in a covered bowl.
  • mix the yogurt & s.c. milk in a large bowl.
  • once it is comletely mixed it should be creamy & easy to pour.
  • place back into the yogurt tub & cover.
  • keeping these 2 seperate will keep the softer fruits from getting mushy.
  • place desired amount in a small bowl.
  • drizzle the yogurt mix.
  • top with granola.

Nutrition Facts : Calories 314.6, Fat 7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 95.6, Carbohydrate 59.8, Fiber 5.3, Sugar 48.3, Protein 8

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