BILL KNAPP'S BISCUITS
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Provided by Molly53
Categories Breads
Time 58m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and grease a pie plate.
- In medium bowl stir sugar with Bisquick just to combine.
- Set aside.
- Put remaining ingredients in a blender.
- Blend on high speed about 30
- seconds or until smooth and completely combined.
- Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
- Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
- Shape dough into 8 equal patties, each about 1 inch thick.
- Place evenly in pie plate.
- Brush top of each biscuit with dab of soft butter or margarine.
- Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
- Allow biscuits to rise for about 30 minutes.
- Bake approximately 15 minutes or until golden brown and doubled in size.
Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2
BILL KNAPP'S CHOCOLATE CAKE
Make and share this Bill Knapp's Chocolate Cake recipe from Food.com.
Provided by GayleM
Categories Dessert
Yield 1 9X13 pan
Number Of Ingredients 7
Steps:
- Beat together cake mix, warm water and eggs with electric mixer on medium-high speed until smooth.
- Pour into a greased and floured 9x13-inch baking pan.
- Bake at 325 degrees for 30-35 minutes or until tester in center of cake comes out clean.
- Let cool on wire rack.
- While cake is baking, prepare topping: In top of double boiler, over simmering water, combile butter, chocolate chips, sweetened condensed milk and corn syrup.
- Cook over the simmering water, stirring occasionally, until smooth (20-30 minutes).
- Remove from heat and beat with an electric mixer until smooth.
- Cut cake into squares and top with a generous spoonful of warm topping.
- Top each square with a scoop of vanilla ice cream just before serving.
- Store topping in refrigerator, tightly capped, for up to a few months; freezes well.
- Reheat in microwave a serving at a time.
BILL KNAPP'S AU GRATIN POTATOES
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Provided by emily9
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare potatoes.
- Melt butter in large sauce pan.
- Add flour and blend.
- Gradually add milk and cook until thick.
- Add remaining ingredients and stir until cheese melts and sauce is smooth.
- Stir in potatoes.
- Pour into casserole dish.
- Bake uncovered at 350°F for 25-30 minutes until top is browned.
- Can top with soft bread crumbs.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.6, Sodium 989.8, Carbohydrate 37.2, Fiber 3.6, Sugar 3.5, Protein 11.1
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