Bill Knapp Orange Nut Bread Food

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BILL KNAPP'S ORANGE NUT BREAD



Bill Knapp's Orange Nut Bread image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

Provided by Molly53

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1/2 cup boiling water
2 tablespoons orange rind, grated
1/3 cup orange juice
1 cup sugar
2 teaspoons vanilla
1 egg, slightly beaten
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 1/2-by-4 1/2-inch loaf pan.
  • Sift dry ingredients together.
  • Melt butter in boiling water.
  • Add orange rind, orange juice, sugar,
  • vanilla and beaten egg and blend.
  • Sift dry ingredients over orange mixture. Add nuts.
  • Stir just until flour is damp.
  • Batter will be lumpy.
  • Pour into prepared pan.
  • Bake for 1 hour.

BILL KNAPP ORANGE NUT BREAD



Bill Knapp Orange Nut Bread image

This bread always complimented meals at Bill Knapp's restaurants. A great copy cat recipe!

Provided by Catherine Thompson Floyd

Categories     Sweet Breads

Time 1h

Number Of Ingredients 12

2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 Tbsp butter
1/2 c boiling water
2 Tbsp orange rind, grated
1/3 c orange juice
1 c sugar
2 tsp vanilla
1 egg, slightly beaten
1/2-1 c walnuts, chopped (to taste)

Steps:

  • 1. Grease a loaf pan.
  • 2. Sift flour, baking soda, baking ppowder, & salt.
  • 3. Melt butter in boiling water. Add orange rind, orange juice, sugar, vanilla, and egg. Blend.
  • 4. Sift dry ingredients over orange mixture.
  • 5. Add nuts.
  • 6. Stir just until flour is damp. Batter will be lumpy. Pour into prepared pan.
  • 7. Bake at 350 degrees for 1 hour or till center tests done.

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