Bill Grangers Marinated Mushrooms Food

MARINATED MUSHROOMS

Steps:

• Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

MARINATED (CANNED) MUSHROOMS

Steps:

• Place all ingredients except mushrooms in a saucepan.
• Bring to a boil and simmer 10 minute.
• Add mushrooms, return to a boil and simmer 5 more minute.
• Put cooled mushrooms and marinade in large mason jar or other container. Cover and refrigerate.
• May be served in 24 hrs, but will keep up to 2 months in refrigerator.

MARINATED MUSHROOMS

Steps:

• Combine all ingredients to make marinade.
• Pour over mushrooms and stir gently to coat.
• Cover container and refrigerate overnight.
• Stir or shake mushrooms occasionally, to ensure contact with marinade.
• Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.

BILL GRANGER'S MARINATED MUSHROOMS

Steps:

• Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
• While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
• Add oregano, a little salt and freshly ground black pepper, then stir to combine.
• Allow to cool, then chill until serving.