Kaiserspritzer Food

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KAISERSPRITZER



KaiserSpritzer image

A sparkling, refreshing drink. You can adjust the soda to wine ratio to taste, some prefer more soda in the summer for a lighter drink. To lower the alcohol content (and the cost) sub elderflower syup for the St-Germain, both are sweet and lightly floral (and delish!) so start with the lower amount and add more to taste.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 -3 ounces white wine, Gruner Veltiner or 2 -3 ounces semi -dry riesling wine
2 -3 ounces club soda or 2 -3 ounces sparkling water
1/2-1 ounce elder flower liqueur, Saint-Germain or 1/2-1 ounce elder flower syrup

Steps:

  • Fill a tall Collins style glass with ice (a large wine glass works too) add wine and liqueur , and top with soda, stir gently.
  • Enjoy!

Nutrition Facts : Calories 214.4, Sodium 17, Carbohydrate 2.1, Sugar 0.8, Protein 0.1

KAISERSCHMARREN



Kaiserschmarren image

Provided by Food Network

Categories     dessert

Time 50m

Yield 3 cups base, 4 to 8 servings

Number Of Ingredients 18

4 egg yolks
4 1/2 ounces sugar
8 ounces creme fraiche
1 ounce dark rum
4 teaspoons flour
2 tablespoons plumped golden raisins
Soft unsalted butter, for brushing
Sugar, for coating
3 egg whites
1 recipe Strawberry Sauce, recipe follows
1 pound fresh strawberries, hulled, cut in halves
1/2 pound strawberries, hulled
3 tablespoons sugar
1/2 whole star anise
1/2 tablespoon orange zest
1/2 orange, juiced
1/4 cup dry white wine
1/2 tablespoon fresh lemon juice

Steps:

  • Prepare the "kaiser" base. In the mixer bowl, combine the egg yolks and 3 ounces of sugar. Mix over medium speed, with the wire whisk, until pale yellow. Add the creme fraiche and rum. Continue to mix until smooth. Fold in the flour and raisins. This can be prepared up to 1 day in advance.
  • Preheat the oven to 425 degrees F. Brush 4 (6-inch) saute pans with butter and sprinkle with sugar. To make the Kaiserschmarren, in a separate mixing bowl, whisk the egg whites to soft peaks. Add the remaining 1 1/2 ounces of sugar and continue to whip until stiff but not dry. Fold the meringue into the "kaiser" base. Spoon the souffled mixture into 4 pans. Bake for 12 minutes.
  • To serve, in a medium saute pan, reheat the Strawberry Sauce. Add the fresh strawberries and toss until well coated. Serve over the Kaiserschmarren.
  • Combine all the ingredients in a medium saucepan. Bring to a boil. Cook for 5 minutes. Remove from heat and cover with plastic wrap. Allow flavor to infuse for 10 minutes.
  • Transfer the mixture to a blender and process until well incorporated. Strain. This can be prepared up to 3 days ahead. Yield: about 1 1/2 cups

KAISERSCHMARREN



Kaiserschmarren image

The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler, British Columbia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup whole milk
Pinch salt
4 large eggs, separated
1/4 cup unsalted butter, melted
1/4 cup sugar
1/2 cup butter
1/2 cup raisins
2 tablespoons confectioners' sugar
Stewed plums or other fruit

Steps:

  • Mix flour and milk to a thick paste. Add salt. Stir in egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter. , Melt 1/2 cup butter in a 12-in. round cast-iron skillet or 11x7-in. glass baking dish. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes. , Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit.

Nutrition Facts : Calories 379 calories, Fat 21g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 183mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 8g protein.

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