BIGOS (POLISH HUNTER'S STEW)
Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes.
Provided by Olenka
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h50m
Yield 6
Number Of Ingredients 17
Steps:
- Place sauerkraut in a large pan or casserole dish and pour in 4 cups of boiling water. Add prunes, allspice, and bay leaves. Simmer until Sauerkraut is soft, about 50 minutes.
- Pour about 1 cup of boiling water over mushrooms and soak to rehydrate, about 30 minutes. Drain and chop mushrooms, reserving the liquid.
- Heat oil in a frying pan over medium to high heat. Add onion and sausage. Saute while stirring until onion is soft and sausage is browned, about 5 minutes.
- In a separate pan, bring about 4 cups of water to a boil. Add beef, pork, and bacon. Simmer until cooked through for 20 minutes, then drain.
- When sauerkraut is soft, add the drained meat mixture, sausage-onion mixture, and soaked mushrooms; mix well. Simmer uncovered over low heat, about 20 minutes.
- Pour in red wine and cook for 15 minutes until flavors are well blended. Season with caraway seeds, marjoram, salt, and pepper. Stir in tomato puree. If the stew is too dry, pour in some of the water reserved from soaking the mushrooms, and simmer so flavors combine, about 5 minutes.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 54.2 g, Cholesterol 90 mg, Fat 34.8 g, Fiber 12.4 g, Protein 32.9 g, SaturatedFat 10.6 g, Sodium 2486.1 mg, Sugar 18.3 g
BIGOS (HUNTER'S STEW)
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Provided by MJ46NY
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h45m
Yield 10
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.
- Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown.
- Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute.
- Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid.
- Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 15.2 g, Cholesterol 62.3 mg, Fat 23.5 g, Fiber 3.9 g, Protein 19.8 g, SaturatedFat 7.9 g, Sodium 977.8 mg, Sugar 6.5 g
POLISH BIGOS / HUNTER'S STEW
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then throw in fresh Parsley and marjoram.
Provided by Rita1652
Categories Stew
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown pork and spareribs in a large heavy pot.
- Add smoked butt with 1 cup of water and simmer for 1 hour.
- Add the sauerkraut and one cup apple juice.
- Chop the cabbage fine and add to sauerkraut.
- Add lots of pepper and salt cover and simmer 1 hour.
- Remove lid and keep pot on a very low simmer.
- In a pan, fry bacon until crisp, then crumble into sauerkraut mixture.
- Remove most of the bacon fat and fry onions and mushrooms and flour until they just brown.
- Mix into sauerkraut mixture.
- Cut kielbasa into slices add to sauerkraut mixture with the tomatoes.
- Bring to a boil, simmer 30 minutes and serve hot with rye bread and mashed potatoes.
Nutrition Facts : Calories 352.4, Fat 21.3, SaturatedFat 7.3, Cholesterol 80.8, Sodium 1218.9, Carbohydrate 18.5, Fiber 7.2, Sugar 9.3, Protein 23.5
BIGOS - POLISH SAUERKRAUT STEW
Make and share this Bigos - Polish Sauerkraut Stew recipe from Food.com.
Provided by Hugce
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice kielbasa into 1 inch rounds; brown in skillet.
- Brown the onions.
- Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
- In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
- Mix soup with 1/2 cup water and pour over other ingredients.
- Sprinkle with caraway seeds.
- Cover and bake at 375 degrees for about 1 hour.
- Uncover and bake an additional 15 to 20 minutes until top is brown.
Nutrition Facts : Calories 507.4, Fat 25.3, SaturatedFat 8.7, Cholesterol 53, Sodium 2005.5, Carbohydrate 54, Fiber 9.6, Sugar 7.2, Protein 17.9
BIGOS (POLISH STEW WITH SAUERKRAUT, BEETS, AND MEAT)
Bigos is a traditional Polish sauerkraut stew. Hearty, sticky and full of meaty flavours. Use pork, beef, smoked speck and.or sausages - it's also Paleo. Perfect for the cold and rainy weather to warm you up.
Provided by lizlewis20
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in a large stockpot over medium heat. Brown onion, chorizo and speck, mixing regularly. Transfer to a bowl.
- Heat the remaining tablespoon oil over high heat and add the pork and beef. Sear on 2-3 sides and cook for a further 2 minutes. Add sauerkraut together with the cooked chorizo, speck and onion and all the remaining ingredients. Mix well. Cover with a lid, bring to a boil then lower heat and simmer for 1-2 hours or until meat is tender and falling apart to the touch.
- Spoon bigos into a serving bowl, serve on its own, with mash, quinoa, or green salad & slices of fresh sourdough bread.
Nutrition Facts : Calories 392.1, Fat 28.9, SaturatedFat 8.4, Cholesterol 55.4, Sodium 1391.7, Carbohydrate 10.6, Fiber 5.3, Sugar 4.1, Protein 16
More about "bigos polish stew with sauerkraut beets and meat food"
BIGOS (POLISH HUNTER'S STEW) - POLISH HOUSEWIFE
From polishhousewife.com
Cuisine PolishEstimated Reading Time 2 minsCategory Main
- Add olive oil to a large dutch oven, and saute the meat and onions in batches, cooking until the meat is browned and the onions begin to caramelize
RECIPE FOR POLISH BIGOS OR HUNTER'S STEW - THE SPRUCE EATS
From thespruceeats.com
Ratings 56Calories 407 per servingCategory Brunch, Dinner, Entree, Lunch
AUTHENTIC POLISH BIGOS STEW RECIPE - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
BIGOS: POLISH HUNTER’S STEW WITH GAME [RECIPE!] | POLONIST
From polonist.com
MEAT, SAUERKRAUT AND WARM, DELICIOUS TRADITIONS: BIGOS, POLISH …
From blue-kitchen.com
BEEF GOULASH - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
BIGOS RECIPE- MAKE A DELICIOUS POLISH HUNTER STEW IN 5 HOURS
From thefoodhog.com
BIGOS (POLISH STEW WITH SAUERKRAUT, BEETS, AND MEAT) RECIPE
From menuiva.com
BIGOS (POLISH HUNTER'S STEW) | RECIPESTY
From recipesty.com
POLISH BIGOS - HUNTER'S STEW - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
SAUERKRAUT-AND-MEAT STEW (BIGOS) - FEELCRACOW
From feelcracow.com
CLASSIC POLISH HUNTER’S STEW – BIGOS – POLANA POLISH FOOD ONLINE
From polana.com
CANNED PICKLED PEPPERS - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
AUTHENTIC POLISH BIGOS RECIPE THAT TASTES LIKE POLAND!
From polishfoodies.com
POLISH BIGOS – POLANA POLISH FOOD ONLINE
From polana.com
BIGOS A POLISH SAUERKRAUT, SAUSAGE AND MEAT STEW
From wholesome-cook.com
GOULASH ARCHIVES - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love