TEXAS BIG RED ICE CREAM
Another Texas original. When I was a kid my brother and I would take turns turning the hand crank on the ice cream maker.... but it was worth it!
Provided by Tammy Brownlow
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. In your ice cream container pour 1 1/2 liters Big Red then slowly add the 2 cans sweetened condensed milk, stawberries and stir.
- 2. Place container in ice cream maker and layer ice and rock salt. Freeze until ready and then place container in freezer for 30 minutes.
RED CREAM SODA PUNCH
the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!
Provided by Taste of Home
Time 5m
Yield about 7 quarts.
Number Of Ingredients 5
Steps:
- In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
BIG RED ICE CREAM
Make and share this Big Red Ice Cream recipe from Food.com.
Provided by Donna H
Categories Frozen Desserts
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cooking time is approx.
- freezing time.
- Add all ingredients to ice cream freezer and churn according to manufacturers instructions.
- Note: Any flaver soda and fruit may be used, sprite and pineapple, etc.
Nutrition Facts : Calories 271.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.7, Sodium 107.3, Carbohydrate 46, Sugar 46, Protein 6.7
STRAWBERRY-SODA ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
STRAWBERRY SODA ICE CREAM
This is made with CREAM soda, not strawberry soda. Old fashioned cream soda was sometimes red, Recipe mentions "Big Red" brand.
Provided by KathyP53
Categories Frozen Desserts
Time 1h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk the condensed milk, half and half, cream soda, whipping cream and strawberries in a medium bowl. Pour into ice cream freezer and freeze according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.
Nutrition Facts : Calories 2328.5, Fat 120.5, SaturatedFat 75.2, Cholesterol 432.3, Sodium 724.8, Carbohydrate 279.7, Fiber 4.6, Sugar 251.4, Protein 45.5
BIG RED SODA ICE CREAM
This is a favorite ice cream in the summer. It is very easy to put together. It is very pretty, too!
Provided by Karla Harkins
Categories Ice Cream & Ices
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. This requires an ice cream maker. Get that ready to go.
- 2. Chop cherries and pecans. Pour into ice cream machine container. Add reserved cherry juice. Pour in 3 cans of sweetened condensed milk. Fill the container up to the fill line with Big Red soda. Put on lid.
- 3. Turn on ice cream maker and wait for it to freeze, adding salt and ice as needed to the ice cream machine. Once the machine stops it is okay to eat. If you like the ice cream harder then pour out of machine into a big covered container and let harden in the freezer. Enjoy!!
- 4. This can be made to your family's preferences very easily. I have a friend that just uses 2 cans of sweetened condensed milk. You can leave out the pecans if you prefer. You can also substitute strawberry soda for the Big Red soda. Have fun with the recipe.
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BIG RED: 10 THINGS YOU DIDN'T KNOW ABOUT THE BELOVED TEXAS ...
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- Big Red was born in 1937 in Waco, Texas. Big Red is the creation of R.H. Roark and Grover C. Thomsen of Waco, Texas -- also the birthplace of Dr Pepper more than 50 years earlier.
- It's not bubblegum flavored. Despite what many seem to think, Big Red isn't bubblegum flavored. It's actually classified a "red cream soda" and gets its distinct flavor from Thomsen's addition of lemon oils and orange oils to the traditional vanilla cream soda recipe.
- It was initially named named Sun Tang Red Cream Soda. For Big Red's first few years, it was named Sun Tang Red Cream Soda; then, in 1959, it was rebranded Sun Tang Big Red Cream Soda.
- Red isn't the only flavor. It may be the brand's flagship flavor, but these several more tastes in the "Big" family -- Big Peach, Big Pineapple, Big Manzana (apple), Big Red Zero and Big Blue, a cream soda.
- Big Mamba pitched Big Red. It seems like a match made in marketing heaven: Big Red and celebrity spokesperson Matt "Big Red" Mamba, forward for the San Antonio Spurs.
- Big Red's marketing is strange, but clever. Playing on Big Red's storied reputation as the perfect thing with which to wash down a mouthful of true Texas BBQ, the soda's ads are...
- You can use Big Red to make a "peanut pattie"... kind of. Take a few salted peanuts, toss them into a can of Big Red and, voila, you've got the sippin' equivalent of peanut brittle's Southern cousin, the salty-sweet red peanut pattie.
- and to make barbecue. Given its status as a Texas staple, it comes as little surprise Big Red has made its way into another of the Lone Star State's crown jewels: barbecue.
- San Antonio hosts a Big Red and Barbacoa Festival. So revered is the soda pop in Texas, the city of San Antonio has devoted a whole daylong festival to Big Red and Barbacoa.
- where it even has its own nickname. If the annual festival weren't enough to prove San Antonio loves this soda, Big Red even has its own name in Alamo City -- East Side Champagne.
10 THINGS YOU DIDN'T KNOW ABOUT BIG RED SODA
From wideopencountry.com
- It's not just for drinking. People have used Big Red for a variety of purposes including baking, curing hangovers, and attracting deer when hunting. Who knew the soda pop could do so much?
- It has a title of distinction in San Antonio. Dolly Parton has referred to iced tea as "the house wine of the south." Well, in San Antonio, Big Red is sometimes referred to as "East Side Champagne."
- The shorter name was the idea of golf caddies. The story goes that in 1969 the men who were caddying for Big Red President Gerald Jansing said to one another, "Let's go get a Big Red" after having been paid.
- The original name was a lot longer. You might wonder if the inventors were trying to earn an award with the longest soda name in history, because what is now known as Big Red started life as "Sun Tang Red Cream Soda" and then later, "Sun Tang Big Red Cream Soda" before finally being shortened to Big Red.
- Dublin Big Red used to be a thing. Though you may have heard of the now extinct Dublin Dr Pepper, you might not know that the Dublin bottling plant also used to make an Imperial cane sugar version of Big Red.
- Big Red is not alone. Alongside its flagship product, the company also makes Big Red Zero, Big Blue, Big Peach, Big Pineapple and Big Manzana ("Manzana" is Spanish for apple).
- There's a Barbacoa and Big Red Festival in San Antonio. The combination of the tender beef dish and the fizzy red soda is so popular that the good people of San Antonio have devoted an entire festival to it with the Barbacoa and Big Red Festival.
- The inventor worked in a beauty supply company. Grover C. Thomsen was a chemist who worked for a barber and beauty supply company in Waco. Thomsen, alongside businessman R.H.
- It isn't bubblegum flavored. Though Big Red has classically been marketed as a "red cream soda", its flavor is described as "deliciously different" for a good reason.
- It's from Waco and was first sold in Texas and Kentucky. First developed in 1937 in the same city that brought us Dr Pepper, Big Red was the brainchild of chemist Grover C. Thomsen and businessman R.H.
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