Big Ole Batch Of Calf Fries Food

PERFECT FRENCH FRIES

Perfect French Fries image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 1/2 pounds russet potatoes
Vegetable or peanut oil, for frying
Sea salt, for sprinkling
Ketchup and mayonnaise, mixed, for serving

Steps:

Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).
When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.
Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.

BIG OLE' BATCH OF CALF FRIES

Big Ole' Batch of Calf Fries image

Mix buttermilk, beer, eggs, and seasoning until beaten and blended well. Soak fries in batter for 15 minutes, cover in breading and deep fry until golden

Provided by Vinita Rotary Club, 2009 Winner

Time 30m

Yield 80 lbs of fries

Number Of Ingredients 10

Ingredients

80 lb calf fries
Batter:
½ gallon buttermilk
1 can beer
6 eggs
1 (6oz bottle) Head Country seasoning
Breading:
1 (5 lb) bag all purpose flour
1 (6 oz) Head Country Seasoning
Oil for frying

Steps:

Mix buttermilk, beer, eggs, and seasoning until beaten and blended well. Soak fries in batter for 15 minutes, cover in breading and deep fry until golden brown. Optional: Add Cavendar's seasoning after cooking to add some kick! Kitchen Counter lbs of calf fries

Nutrition Facts :

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