DOE'S HOUSE SALAD
Provided by Food Network
Categories appetizer
Time 20m
Yield about 20 servings
Number Of Ingredients 8
Steps:
- Place the lettuce, tomatoes, and onion in a large mixing bowl. In a separate container, combine the salad oil and olive oil. Pour the oil mixture and lemon juice over the lettuce mixture. Add the garlic and salt. Toss until the lettuce is covered evenly with the oils, tomatoes, onions, garlic and salt. Do not over toss. Serve immediately or within 15 minutes to ensure lettuce remains crisp.
CLASSIC HOUSE SALAD
A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 8
Steps:
- In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
- Serves 4
Nutrition Facts : Calories 314 kcal, Carbohydrate 21 g, Protein 8 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 513 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
BIG D'S HOUSE SALAD
This is the salad my sister used to order at a local pizza restaurant. It has since closed. Serve with a creamy Italian dressing, such as Recipe #34649.
Provided by Gingernut
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss ingredients and serve in bowls with dressing.
Nutrition Facts : Calories 186.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 24.8, Sodium 618.3, Carbohydrate 15.6, Fiber 5.3, Sugar 3.9, Protein 8.9
MEGA EGGA MACARONI SALAD - BIG DADDY'S HOUSE
I have not tried this recipe. I got it from Food Network it's a Aaron McCargo Jr. recipe from Big Daddy's House.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
- In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
- Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.
Nutrition Facts : Calories 1801.2, Fat 78.4, SaturatedFat 14.2, Cholesterol 681.8, Sodium 5137.5, Carbohydrate 223.2, Fiber 8.4, Sugar 21.2, Protein 50.7
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