Biersuppe Beer Soup Food

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HOT BEER SOUP (HEISSE BIERSUPPE)



Hot Beer Soup (Heisse Biersuppe) image

A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make

Provided by MarraMamba

Categories     German

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 (12 ounce) bottles light beer
1/2 cup sugar
4 egg yolks
1/3 cup sour cream
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
fresh ground pepper

Steps:

  • Pour beer and sugar into a heavy 4 to 5 quart saucepan.
  • Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
  • In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
  • Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
  • Serve.

BIERSUPPE



Biersuppe image

Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks

Provided by TishT

Categories     German

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

9 cups beer
3 egg yolks
1 1/2 cups sour cream
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white sugar
3/4 teaspoon salt
6 slices French bread, cut into 1 inch cubes
1 1/2 cups shredded swiss cheese

Steps:

  • In saucepan over medium heat, bring beer, covered, to a boil.
  • Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  • Transfer mixture to a large saucepan over low heat.
  • Pour in beer slowly, stirring until well combined.
  • Don't boil.
  • To serve, divide bread cubes into six warmed soup bowls.
  • Sprinkle cheese over bread.
  • Pour hot soup over all and serve.

BIERSUPPE (BEER SOUP)



Biersuppe (Beer Soup) image

109

Categories     Soups & Stews     German     Beer

Time 30m

Yield 4

Number Of Ingredients 16

all-purpose flour
butter
beer
cinnamon
sugar
egg yolks
milk
bread
all-purpose flour
butter
beer
cinnamon
sugar
egg yolks
milk
bread

Steps:

  • Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread. Serves 4.

Nutrition Facts :

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