Bevs Homemade Vegetable Soup Food

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HOMEMADE VEGETABLE SOUP



Homemade Vegetable Soup image

This is my own creation. I nust threw it together last night. I just starting putting stuff in, so if you want to substitute, add, or delete anything feel free. I added a bunch of stuff because I like finding uses for all my spices. So don't fell like you have to go to the store ad get anything, just put in what you have. *note* All the ingredient amounts are estimates. This can be made with vegetable stock to please vegetarians and vegans.

Provided by ChrisM

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 cups okra (i used frozen)
1 (15 ounce) can corn
1 (32 ounce) can crushed tomatoes
1 onion (sliced)
2 -3 mediums potatoes (cubed)
3 -4 garlic cloves (sliced)
3 tablespoons olive oil
4 -5 cups chicken broth or 4 -5 cups broth
1 tablespoon sugar
1/2 tablespoon thyme
1 teaspoon coriander
1/2 tablespoon basil
1 teaspoon Worcestershire sauce
1/2 teaspoon balsamic vinegar
salt and pepper

Steps:

  • Heat oil in a large pot or dutch oven.
  • Add garlic and onion untill sweated.
  • Add okra and cook about 5 minutes(if using frozen).
  • Add corn, tomato, stock, and potatoes, cook about 10 minutes.
  • Add the rest of the ingredients, cook untill vegetables are tender, about 30-45 minutes.
  • It will be very fragrent.
  • Enjoy.

Nutrition Facts : Calories 291.3, Fat 9.3, SaturatedFat 1.4, Sodium 716.9, Carbohydrate 47, Fiber 8.1, Sugar 7.9, Protein 10.9

MOM'S HOMEMADE VEGETABLE SOUP



Mom's Homemade Vegetable Soup image

Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.

Provided by sewingnancyl

Categories     Corn

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces
2 (28 ounce) cans diced tomatoes
2 (28 ounce) cans water
4 teaspoons beef bouillon granules or 4 beef bouillon cubes
2 (15 1/4 ounce) cans whole kernel corn, drained
8 ounces frozen peas
8 ounces frozen green beans
7 carrots, peeled and cut into thin slices

Steps:

  • Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
  • Add veggies and simmer another 2 hours.

Nutrition Facts : Calories 293.7, Fat 7, SaturatedFat 2.6, Cholesterol 56.1, Sodium 510.2, Carbohydrate 38.8, Fiber 8, Sugar 11.8, Protein 25

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