Bettys Quick Supper Casserole Food

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GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

BETTY'S QUICK SUPPER CASSEROLE



Betty's Quick Supper Casserole image

My sister's recipe. Ultimate comfort food. Good for a quick supper, but would be equally good for a breakfast or brunch casserole.

Provided by Irish Rose

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 slices bacon, fried crisp
6 hard-boiled eggs
4 potatoes, boiled
1 (11 ounce) can cream of chicken soup
1/2 cup milk
salt and pepper
1 cup sharp cheddar cheese, grated
1 tablespoon dried onion flakes (optional)

Steps:

  • Peel and slice potatoes and eggs. Crumble bacon. Arrange these 3 ingredients in layers in a buttered casserole dish.
  • Mix soup, milk, onion flakes and salt and pepper. Warm in saucepan and pour over layers in casserole dish. Sprinkle with cheese.
  • Bake and 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 391.2, Fat 22.2, SaturatedFat 9.2, Cholesterol 249.1, Sodium 663.8, Carbohydrate 30.4, Fiber 3.1, Sugar 2, Protein 17.5

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