Betty Whites Chicken Wings Pacifica Food

BETTY WHITE'S CHICKEN WINGS

Steps:

• Arrange wings in shallow baking pan.
• Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
• Cool; pour over wings and marinate at least 2 hours, turning once or twice.
• Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
• Drain on paper towels and serve.

BETTY WHITE'S CHICKEN WINGS PACIFICA

Steps:

• Remove the tips from the wings. Separate the wings at the joint, if desired. Place the wings in a baking pan. Combine the butter, soy sauce, sugar, water, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool. Pour the sauce mixture over the wings. Cover the pan and refrigerate for 2 hours (or up to 8 hours), turning the wings occasionally to coat in the sauce. When ready to cook the wings, preheat the oven to 375 degrees F. Remove the cover and place the pan in the oven and bake at 375 degrees F for 1 1/4 hours or until the wings are cooked through. Turn the wings occasionally while cooking. Remove the wings from the pan and place on a serving tray. Serve hot.