Betty Crocker Liver With Piquant Sauce Food

BEEF LIVER WITH PIQUANT SAUCE

Steps:

• Cut liver into serving pieces.
• Place flour,garlic salt, paprika and pepper in plastic or paper bag.
• Shake liver in bag until well coated.
• Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
• Remove meat to platter;keep warm while preparing Piquant Sauce.
• Piquant Sauce.
• 1 medium onion, sliced.
• 1 tablespoon shortening.
• 2/3 cup water.
• 2 teaspoons cornstarch.
• 2 teaspoons soy sauce.
• In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
• Blend remaining ingredients;pour into skillet.
• Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
• Add liver to sauce and heat through.

LIVER AND ONIONS

Steps:

• In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
• Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.

BETTY CROCKER'S SAVORY MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
• Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.