Better Than Takeout Fried Rice Food

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BETTER THAN TAKEOUT FRIED RICE RECIPE



Better Than Takeout Fried Rice Recipe image

There's no need to order out! This better than takeout fried rice is ready to go in just 20 minutes!

Provided by Life Made Simple Team

Categories     Side Dish

Number Of Ingredients 12

3 Tbsp butter (divided)
3 eggs (lightly beaten)
1 large carrot (peeled and cubed)
1 small white onion (chopped)
3 cloves garlic (minced)
4-5 cups rice (cooked and chilled )
1 cup frozen peas
4 green onions (thinly sliced)
1/4 cup soy sauce * (plus more to taste)
2 tsp sesame oil
3 tsp oyster sauce
salt and pepper

Steps:

  • Preheat a large skillet or wok to medium heat (I've used both a nonstick and a regular skillet, I kind of prefer a nonstick for this rice). Add 1 tbsp. of the butter into the pan. Once the butter has melted, add the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, then scramble. Once the eggs are fully cooked, remove them and set them aside.
  • Add the remaining butter to the pan- when it's hot, add the carrot and onion and cook until tender, then add the garlic and cook until fragrant, taking care not to brown. Turn the heat up slightly and add the cold rice and peas. Cook the the mixture for about 3-4 minutes (it will sizzle and should brown a bit), then add the eggs, green onion, soy sauce, sesame oil and oyster sauce. Cook for a few more minutes or until the mixture is hot. Season with salt and pepper, serve immediately.

Nutrition Facts : Calories 585 kcal, Carbohydrate 106 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 97 mg, Sodium 721 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

THE BEST FRIED RICE



The BEST Fried Rice image

The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!

Provided by Kelley Simmons

Categories     Main Course

Time 20m

Number Of Ingredients 11

2 tablespoons butter (divided)
3 eggs (whisked)
2 medium carrots (small dice)
1 small onion (small dice)
3 cloves garlic (minced)
1 cup frozen peas (thawed)
4 cups cooked and chilled rice ((I either use white or brown rice))
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
sliced green onions for garnish (if desired)

Steps:

  • Heat 1 tablespoon of butter into a large skillet.
  • Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
  • Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
  • Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
  • Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
  • Serve immediately with green onions for garnish, if desired.

Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

BETTER THAN TAKEOUT CHICKEN FRIED RICE FROM RACHEL SCHULTZ



Better Than Takeout Chicken Fried Rice from Rachel Schultz image

Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.

Provided by Tara Hotalen

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups rice, prepared
1/2 lb boneless skinless chicken breast (cooked)
1 cup peas and carrots, frozen
1 white onion, chopped
2 garlic cloves, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce

Steps:

  • Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
  • Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
  • Add rice, and chicken to pan.
  • Stir in soy sauce and remove from heat.

Nutrition Facts : Calories 759.7, Fat 15.1, SaturatedFat 2.8, Cholesterol 129.3, Sodium 1137.3, Carbohydrate 124.2, Fiber 3.9, Sugar 1.6, Protein 28.3

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