Better Than Takeout Chicken Fried Rice Recipe 435 Food
EASY CHICKEN FRIED RICE - BETTER THAN TAKEOUT
Steps:
- Melt butter in a large non stick skillet over medium heat.
- Add onions, peas, and carrots and cook until tender.
- Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
- Mix the eggs and vegetables together.
- Add garlic powder and soy sauce and stir to mix.
- Add the cooked rice and chicken. Mix well.
- You can top it off with green onions and a dash of salt and pepper.
- Enjoy!
Nutrition Facts :
BETTER THAN TAKEOUT CHICKEN FRIED RICE FROM RACHEL SCHULTZ
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Provided by Tara Hotalen
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
- Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
- Add rice, and chicken to pan.
- Stir in soy sauce and remove from heat.
Nutrition Facts : Calories 759.7, Fat 15.1, SaturatedFat 2.8, Cholesterol 129.3, Sodium 1137.3, Carbohydrate 124.2, Fiber 3.9, Sugar 1.6, Protein 28.3
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- To a large non-stick skillet or wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces.
- Remove chicken with a slotted spoon (allow oils and cooking juices from chicken to remain in skillet) and place chicken on a plate; set aside.
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