Better Homes And Gardens Apple Pie Food
OLD-FASHIONED APPLE PIE
This old-fashoned apple pie recipe is just like Grandma used to make. Our tried-and-true Better Homes and Gardens apple pie is filled with pleasantly tart apples and and warm spices for the perfect bite. Give your apple pie some vintage (and delicious) flair by adding shredded cheddar cheese. Don't forget the ice cream!
Provided by BHG Test Kitchen
Time 3h15m
Number Of Ingredients 15
Steps:
- In a large mixing bowl toss apples with lemon juice. Combine granulated sugar, flour, brown sugar, cinnamon, nutmeg, and cloves. Add to apples and toss until apples are coated. Set apple mixture aside.
- Prepare Pastry for Double-Crust Pie. Divide dough in half. Form each half into a ball. On a lightly floured surface, roll out 1 ball of dough into a 12-inch circle. Ease pastry into a 9-inch pie plate.
- Transfer apple mixture to pastry-lined pie plate. Dot with butter or margarine. Trim pastry even with pie plate. For top crust, roll out remaining dough. Cut slits in top crust. Place top crust on the filling. Seal and flute the edge. Brush with milk, if desired.
- To prevent overbrowning, cover the edge of the pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until the top is golden brown and apples are tender. Serve warm with cheddar cheese, if desired. Makes 6 to 8 servings. Pastry for Double-Crust Pie
- Stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using 1 tablespoon cold water at a time, until all the dough is moistened.
APPLE BETTY
This is the recipe for apple betty found in the old Better Homes and Garden Cookbook from the 70's. You can't find this anymore, they've changed the recipe in the new one. This is so simple but completely delicious.
Provided by marycate
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
- Combine remaining ingredients in bowl.
- Sprinkle over apples.
- Bake at 375 for 45 minutes or until apples are tender and topping crisp.
Nutrition Facts : Calories 277.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.5, Carbohydrate 43.5, Fiber 1.9, Sugar 32.2, Protein 1.6
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