Best Wacky Cake Food

CHOCOLATE WACKY CAKE

Steps:

• Adjust the rack to the middle shelf of the oven.
• Preheat oven to 350F.
• Use cooking spray to grease a 9" round cake pan or 8"x 8" square cake pan. Set aside.
• In a large mixing bowl whisk together flour, brown sugar, cocoa powder, baking soda and salt.
• Add the coffee, vinegar, vanilla and chocolate chips. Stir until the batter is smooth - it is generally on the thin side.
• Poor the batter into the prepared pan and bake. A metal pan takes about 25 minutes. A glass pan takes about 30-35 minutes. When a tester inserted in the center of the cake comes out with damp crumps the cake is done.
• Make the frosting right away and frost the cake while frosting and cake are hot.
• Combine the chocolate chips, milk and butter in a microwave safe bowl. Microwave for 30 seconds.
• Use a fork or small whisk to blend together. If the chocolate chips are not fully melted microwave an additional 15-30 seconds. Stir again.
• Add powdered sugar and vanilla, stir with a whisk or fork until the frosting is smooth.
• Frost the cake immediately while frosting and cake are still hot.
• Leftover cake can be stored at room temperature for up to three days.

PERFECT WACKY CAKE

Steps:

• Sift together and make 3 holes in dry ingredients.
• In first hole, pour vegetable oil.
• In second hole, pour vinegar.
• In third hole, pour vanilla.
• Pour cold water over all.
• Mix well with fork or whisk, but do not beat.
• Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

WACKY CHOCOLATE CAKE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F/180 C/Gas 4 and grease and flour an 8-inch square baking pan.
• Combine the flour, sugar, cocoa, soda, and salt in a large mixing bowl. Whisk or stir to blend thoroughly.
• Make three wells in the flour mixture.
• Add the vanilla in one bowl, add the vinegar in another, and in the third the vegetable oil.
• Pour the cold water over the mixture and stir until moistened.
• Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until it springs back when touched lightly.
• Frost with chocolate frosting or a favorite icing or glaze. Or sift powdered sugar over the cake.

BEST WACKY CAKE

Steps:

• Heat oven to 350 degrees.
• Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
• With index finger, make 3 holes in flour mixture.
• Pour butter into first hole, vinegar in second, and vanilla in third.
• Pour water over all. With a fork, stir mixture well until combined.
• Bake cake 30 minutes or until cake tests done.
• Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
• Cool to room temperature and serve with ice cream.
• YUMMY!

WACKY CAKE

Steps:

• Preheat oven to 350 degrees.
• In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
• Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).

WACKY CHOCOLATE CAKE

Steps:

• Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
• In first hole, put 6 Tbsp oil.
• In second hole, put 1 tsp vanilla.
• In third hole, put 1 Tbsp vinegar.
• Pour 1 cup water over all and stir until smooth.
• Bake at 350 degrees for 35 minutes.
• Frost or sprinkle with confectioner's sugar.
• Can double recipe.

WACKY CAKE

Steps:

• Important NOTE: The cake relies on the last-minute combination of vinegar and baking soda for leavening. The reaction between the two causes the batter to bubble vigorously, and thus, rise. The cake has to be prepared in its baking pan; otherwise it doesn't rise nearly as well. Make wells in the dry ingredients and add the wet ingredients--oil, vinegar, and vanilla--to the wells, and then add water and stir quickly (but not too much) to blend the batter just moments before you put it into the oven. Streaks of flour should remain.
• Adjust oven rack to middle position and heat oven to 350 degrees. Coat 8-inch-square baking pan with nonstick cooking spray.
• Whisk flour, sugar, cocoa, baking soda, and salt together in pan. Using a spoon, make 1 large and 2 small craters in dry ingredients (the large carter needs to deep enough to hold the oil). Add oil to large crater and vinegar and vanilla separately to remaining small craters. Pour water into pan, using a wooden spoon or spatula, mix the batter, taking care not to overmix; the batter should still contain a few streaks of flour. Immediately put pan in oven.
• Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 30 minutes. Cool in pan, then dust with confectioners' sugar. (If tightly wrapped, cake will keep for 3 days at room temperature.)
• Great with ice cream or whipped cream or both :-).

BEST WACKY CAKE EVER WITH CHOCOLATE GLAZE

Steps:

• Preheat the oven to 350 degrees.
• lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
• In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
• In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.
• Add wet ingredients to the dry and mix batter until blended together well.
• Use a spatula to scrape down the sides if necessary.
• Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean.
• Cool on a rack completely.
• For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
• Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
• Remove from heat and stir for another 5 minutes.
• Add vanilla and almond, if using, stir, and immediately pour onto cake.
• The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries.
• If you like, top with sprinkles, and let cool for a hour.

WACKY BANANA CAKE

Steps:

• Preheat the oven to 180 C.
• Combine dry ingredients in flour sifter and sift into an ungreased 8x8 square or a 9-inch round baking pan. You can also use a 9-inch cast-iron skillet.
• Poke three holes into the flour mixture. In the first hole, pour the vinegar. In the second hole, pour the vanilla. In the third hole, pour the oil.
• Then pour one cup of water into the pan and mix very well.
• Stir in the diced banana and nuts - shake pan to level off and sprinkle some powdered cinnamon.
• Place in the oven and bake for 30 minutes or till done.
• Cut in squares and serve warm.

WACKY CAKE

Steps:

• Preheat 350 degrees F.
• Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.