Best Vanilla Berry Waffles Food

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BEST VANILLA BERRY WAFFLES



Best Vanilla Berry Waffles image

Whip up a hot waffle and top it with creamy mascarpone, vibrant fresh berries, and a drizzle of vanilla-bean kissed honey for a treat that's out-of-this-world gorgeous - and delicious!

Provided by Cheeky Kitchen

Categories     Breakfast

Time 30m

Yield 1

Number Of Ingredients 8

1/3 cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
2/3 cup buttermilk
2 tablespoons melted butter
1-1/2 teaspoons vanilla paste
1/2 cup heavy whipping cream
2/3 cup mascarpone cheese, softened
2 cups fresh berries and cherries
3 tablespoons honey

Steps:

  • Preheat a round waffle iron. Spray with nonstick baking spray.
  • In a small bowl, whisk together Bisquick, buttermilk, melted butter, and 1 teaspoon vanilla paste.
  • Cook waffle in preheated waffle iron until golden brown.
  • In a large bowl or stand mixer, beat whipping cream until soft peaks form. Add mascarpone. Whip again until stiff peaks form. Transfer to a piping bag fitted with a large star tip. Pipe mascarpone cheese on top of waffle. Top with berries.
  • In a microwave-safe small bowl, heat honey and remaining 1/2-teaspoon vanilla paste together until runny, about 20 seconds. Drizzle honey over the fruit.
  • Serve waffle immediately and enjoy!

Nutrition Facts : ServingSize 1 Serving

BERRY WAFFLES



Berry Waffles image

Provided by Food Network Kitchen

Categories     dessert

Yield 8 servings

Number Of Ingredients 11

3 tablespoons unssalted butter
1 cup flour
1 teaspoon baking powder
Pinch of baking soda
Pinch cinnamon
Pinch of salt
1/4 sugar
1/2 cup yogurt
1/2 cup milk
1 egg, lightly beaten
1 cup frozen blueberries not thawed

Steps:

  • Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt and sugar. In another bowl, beat together yogurt, milk and egg. Whisk liquid mixture into dry ingredients until just combined. Fold in frozen berries. Stir in melted butter. Brush hot waffle iron with butter or spray. Spoon about 1/2 cup of batter onto iron, smooth out with back of spoon and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm. Serve with butter, maple syrup or blueberry syrup.

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